No Fail Hot Fudge Sauce Recipes

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HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield about 2 cups

Number Of Ingredients 8

1 cup heavy cream
4 tablespoons unsalted butter
1/3 cup packed light brown sugar
1/3 cup light corn syrup
Pinch of kosher salt
8 ounces bittersweet or semisweet chocolate (or a combination), chopped
1/4 cup unsweetened cocoa powder
1 tablespoon vanilla extract

Steps:

  • Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
  • Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

NO FAIL HOT FUDGE SAUCE



No Fail Hot Fudge Sauce image

A quick and easy hot fudge sauce with basic ingredients you probably have on hand. Peanut butter is an unusual ingredient we loved and it does not have an overpowering flavor. Thick and creamy, you're going to want a jar of this in the fridge at all times. Spoon over brownies or an ice cream sundae. It's so good you may eat it...

Provided by cheryl pierce

Categories     Chocolate

Time 10m

Number Of Ingredients 5

2 c confectioners' sugar
1/4 c milk
1 Tbsp (heaping) butter or margarine
1 Tbsp (heaping) cocoa powder
1 Tbsp (heaping) peanut butter

Steps:

  • 1. Mix powdered sugar and cocoa powder in a saucepan.
  • 2. Add milk and stir.
  • 3. Turn on stove burner. Add the butter and peanut butter.
  • 4. Stir, stir, stir. Cook until it's as thick as you like it. NOTE: If it's too thick, add a little more milk. Too thin, add a little more powdered sugar. It will thicken up a little as it cools.
  • 5. Let cool and serve.

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