No Fail Foolproof Rice Recipes
UTTERLY FOOLPROOF RICE
You can't go wrong with Sara Buenfeld's foolproof rice recipe
Provided by Sara Buenfeld
Categories Dinner, Lunch, Side dish, Supper
Time 20m
Number Of Ingredients 1
Steps:
- Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously.
- Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite.
- Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water. Leave to drain well, then tip into a warm serving dish. Serve the rice as it is, or fork through a little butter and parsley to jazz it up.
FOOLPROOF LONG-GRAIN RICE
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Categories Rice Side Vegetarian Quick & Easy Wheat/Gluten-Free Party Potluck Gourmet Fat Free Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4‚ cups, serving 6
Number Of Ingredients 3
Steps:
- In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes. Cover pan and cook rice over very low heat 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes.
- Fluff rice with a fork before serving.
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
PERFECT NO FAIL BASMATI RICE
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.
Provided by Stardustannie
Categories Long Grain Rice
Time 11m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Rinse rice till water runs clear, drain well.
- In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
- Turn of flame -- DO NOT LIFT LID!
- Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.
NO FAIL FOOLPROOF RICE
You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!
Provided by Carola in Perth
Categories Rice
Time 31m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
- Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
- Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
- Fluff the rice with a fork and serve immediately.
NO-FAIL BASMATI RICE RECIPE (TWO WAYS)
Learn how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant rice is ready in 20 minutes. Stovetop and Rice Cooker methods included.
Provided by Suzy Karadsheh
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Put the rice in a bowl and rinse with cold water 4 to 5 times or until the water runs clear.
Nutrition Facts : Calories 199.9 kcal, Carbohydrate 37 g, Protein 3.3 g, Fat 3.8 g, SaturatedFat 0.6 g, Sodium 6.8 mg, Fiber 0.6 g, Sugar 0.1 g, ServingSize 1 serving
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