No Fail Divinity Recipes

EASY DIVINITY

Steps:

• Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper.
• Place dry frosting mix, corn syrup, vanilla and boiling water in bowl of electric stand mixer fitted with whisk attachment. Mix on low speed until blended. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form. On low speed, gradually beat in powdered sugar, scraping bowl occasionally. Stir in nuts. Drop mixture by teaspoonfuls onto lined cookie sheets.
• Bake 5 minutes; remove from oven. Slide parchment paper with candies from cookie sheet onto cooling rack. Let stand about 4 hours on parchment paper or until tops of candies feel firm. Remove candies from parchment paper, using small icing spatula to loosen edges if needed. Turn candies over, and place bottom sides up on cooling racks. Allow candies to dry at least 12 hours. Store in airtight container with waxed paper between layers.

NO FAIL DIVINITY

Steps:

• Put Marshmallow creme into a large bowl.
• Combine sugar, water and salt in a boiler.
• Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).
• Pour over marshmallow creme, stir with a spoon until mixture starts to thicken, add vanilla and nuts.
• Continue to stir until mixture can be dropped with a spoon onto waxed paper.

NEVER FAIL DIVINITY

Steps:

• Pour marshmallow cream into large bowl.
• In a large saucepan cook sugar, salt and water to soft ball stage.
• Pour hot mixture over marshmallow cream.
• Stir until slightly stiff and peaks start to form.
• Add vanilla and pecans.
• Mix well.
• Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.