No Fail Dilly Bread Recipes

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NO-FAIL DILLY BREAD



No-Fail Dilly Bread image

The greatest part of this dilly bread is the ease at which it comes together. While bread is usually a very hands-on process, this bread has a short amount of prep time. With everything bagel seasoning, dill, and cottage cheese, it's a unique recipe you'll make time and again!

Provided by Kaleb

Categories     Bread

Time 2h35m

Number Of Ingredients 9

1 ¼ cup whole milk cottage cheese (slightly warm)
2 tbsp honey
1 tbsp butter (melted)
2 tsp dried dill
1 tbsp everything bagel seasoning
1 large egg
2 ¼ cups all-purpose flour
1 package (2 ¼ tsp) instant active dry yeast
¼ tsp baking soda

Steps:

  • Blend the cottage cheese until mostly smooth.
  • In a large bowl, combine the blended cottage cheese, honey, butter, and egg. Whisk until smooth. Add the everything bagel seasoning, dried dill, flour, baking soda, and yeast. Using a fork or Danish whisk, combine the ingredients into a wet shaggy dough. Mix until the dough just begins to clear the sides of the bowl. Drizzle with neutral oil and cover to allow the dough to rest for one hour.
  • After one hour, preheat the oven to 350°F. Do not worry about making sure the dough is doubled in size. Punch down and knead it into a ball. Place the ball on parchment paper in a 4-quart Dutch oven or 4-quart oven-safe bowl. Let the dough rest for an additional 30 minutes.
  • After 30 minutes, use a sharp knife to cut an "X" into the top of the ball. Place the dough in the preheated oven. Bake until the bread is golden with an internal temperature of 190°F, about 40-50 minutes. Remove from the oven and cool in the bowl for 5 minutes. Finish cooling on a wire rack.

Nutrition Facts : ServingSize 1 slice, Calories 101 kcal, Carbohydrate 16.4 g, Protein 4.3 g, Fat 1.9 g, SaturatedFat 0.9 g, Cholesterol 16.3 mg, Sodium 122.4 mg, Fiber 0.6 g, Sugar 2.7 g, UnsaturatedFat 0.7 g

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