No Fail Cherry Shortbread Cookies Recipes
TENDER CHERRY SHORTBREAD COOKIES
I cant begin to imagine how many dozens of these lucious cookies I have made over the years. The drizzled chocolate catches the eye of everyone who walks past the cookie tray...and prompts them to try one or two. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, cornstarch and salt; gradually add to the creamed mixture. Stir in cherries and lavender if desired. Divide dough in half., Roll each portion into an 8-in. x 3-in. x 2-in. rectangle. Wrap each in plastic wrap. Refrigerate overnight or until firm. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-18 minutes or until edges are lightly browned., Cool for 2 minutes before carefully removing to wire racks to cool completely. Drizzle each with melted dark and white chips. Let stand until set.
Nutrition Facts : Calories 160 calories, Fat 10g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY SHORTBREAD COOKIES
This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
- Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 18.8 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 9.7 g, Sodium 109.7 mg, Sugar 5.8 g
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