No Egg Tomato Soup Cake Recipes

ROGERS TOMATO SOUP CAKE (CAN'T BELIEVE IT'S VEGAN)

Rogers Tomato Soup Cake (Can't Believe It's Vegan) image

This recipe is from a Rogers Food 50th Anniversary Recipe Collection. "...and old favorite from the 1950's" It's one of my favorite cakes, quick, easy, moist and tasty. The tomato soup might scare people off, but you can't even taste it.

Provided by Jessiica

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup margarine
1 cup sugar
1 teaspoon baking soda
10 ounces tomato soup, 1 can
1 1/2 cups flour
1/2 teaspoon clove
1 teaspoon cinnamon
1 cup raisins (optional)

Steps:

Preheat oven to 350*.
Cream butter and sugar.
Dissolve baking soda in tomato soup and add to creamed mixture.
Combine flour, cloves and cinnamon and raisons. Add to mixture. Mix well.
Pour batter into 8'x8' cake pan.
Bake 30-35 minutes.

Nutrition Facts : Calories 238.4, Fat 4.2, SaturatedFat 0.9, Sodium 339.8, Carbohydrate 48, Fiber 1.3, Sugar 27.9, Protein 3

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