No Egg Caesar Dressing Recipes
NO-EGG CAESAR DRESSING (RACHAEL RAY'S)(OLD SUB SAILOR)
I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he first tried it. Feel free to add more garlic or double recipe. (Old Sub Sailor) Fish sauce adds anchovie taste.
Provided by Roxygirl in Colorado
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in blender.
- enjoy.
Nutrition Facts : Calories 225.2, Fat 21.7, SaturatedFat 4.7, Cholesterol 11, Sodium 957.8, Carbohydrate 3, Fiber 0.1, Sugar 0.9, Protein 5.6
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
CAESAR DRESSING WITHOUT ANCHOVIES RECIPE
This quick homemade creamy Caesar dressing is more delicious than store bought and it's made without raw anchovies or anchovy paste!
Provided by Alexa Blay
Categories Sauces, Dips, and Dressings
Time 10m
Number Of Ingredients 10
Steps:
- Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, Worcestershire sauce, salt, and pepper to a food processor. Blend until the ingredients are pureed.
- Very slowly pour the oil into the food processor while it's pureeing until the mixture has thickened and emulsified. If you're worried that you'll pour it in too quickly, it's best to do this a Tablespoon at a time.
- Add in the parmesan cheese and pulse about 5 or 6 times.
Nutrition Facts : Calories 143 calories, Carbohydrate 1.2 grams carbohydrates, Fat 14.8 grams fat, Fiber 0.1 grams fiber, Protein 1.3 grams protein, ServingSize 1/12, Sugar 0.2 grams sugar
EGGLESS CAESAR SALAD
Provided by Anne Burrell
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In the bowl of a food processor add the 1 cup of cheese, the lemon juice, 1 garlic clove, the mustard and the anchovies. Turn the machine on and let it run for 15 to 20 seconds. As the machine is running, drizzle in 1/2 to 3/4 cup olive oil. Let the machine run for another 15 seconds after the oil has incorporated. Season, to taste, with salt.
- Coat a large saute pan generously with olive oil. Smash 2 garlic cloves and add them to the pan over medium heat. When the garlic cloves have become golden and are very aromatic remove them and discard, they have fulfilled their garlic destiny. Stir in the bread cubes, season with salt, to taste, and saute them until they have absorbed all of the oil and are crispy, but still slightly pliable.
- Break apart the lettuce leaves. Swish them in cool water, then pat them dry. In a large bowl toss the leaves with the dressing. Arrange the leaves on serving plates and sprinkle with the garlic croutons. Shave some Parmesan over the salads and serve.
CAESAR SALAD DRESSING (NO EGG)
Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs.
Provided by Kathy
Categories Salad Dressings
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all the ingredients EXCEPT the olive oil.
- Next, while the blender is running, and slowly add olive oil.
- Chill 20-60 minutes.
CAESAR SALAD DRESSING WITHOUT ANCHOVIES
This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you'll have a rich, flavorful dressing ready to use!
Provided by Angela
Categories Condiments Salad Dressings
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients (mayonnaise, juice from a large lemon + the zest from half, Parmesan cheese, coarse ground Dijon mustard, Worcestershire sauce, and freshly ground salt and pepper) in a food processor and combine until creamy.
- Serve over your favorite greens and enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 3 g, Protein 2 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 402 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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