No Crust Crab Quiche Recipes

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CRAB QUICHE



Crab Quiche image

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1 cup shredded Swiss cheese, divided
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 tablespoon butter
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flaked imitation crabmeat, chopped

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.

CRUSTLESS CRAB QUICHE



Crustless Crab Quiche image

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

Provided by its_me_susan

Categories     Savory Pies

Time 45m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

8 ounces imitation crabmeat, chopped
1 cup low-fat cheddar cheese, shredded
1 cup onion, chopped
4 large eggs (I use Egg Beaters)
1 cup evaporated skim milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 dash paprika

Steps:

  • Preheat oven to 400 degrees (375 degrees for glass plate).
  • Spray a 9" pie plate with non-stick spray.
  • Combine chopped crab, onion and cheese.
  • Press into pie plate.
  • Beat together remaining ingredients except paprika and pour over the crab.
  • Sprinkle with paprika.
  • Bake 30 minutes.

CRAB QUICHE I



Crab Quiche I image

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.

Provided by CHRISTYJ

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
2 tablespoons all-purpose flour
2 eggs, beaten
½ cup milk
1 cup crab meat
1 cup diced Swiss cheese
½ cup chopped green onions
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
  • Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 14.3 g, Cholesterol 83.1 mg, Fat 24.8 g, Fiber 1 g, Protein 11.8 g, SaturatedFat 7.1 g, Sodium 307.7 mg, Sugar 1.4 g

CRUSTLESS CRAB QUICHE



Crustless Crab Quiche image

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas. "It's fluffy and flavorful, and it cuts well, too."

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 8

4 eggs, lightly beaten
3 fresh asparagus spears, cut into 1/2-inch pieces
1/2 cup lump crabmeat
1/4 cup shredded Swiss cheese
1/4 cup 4% cottage cheese
2 tablespoons chopped green onion
1 teaspoon Dijon mustard
Dash ground nutmeg

Steps:

  • In a small bowl, combine all ingredients. Transfer to a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 264 calories, Fat 15g fat (6g saturated fat), Cholesterol 469mg cholesterol, Sodium 455mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

CRUSTLESS QUICHE



Crustless Quiche image

This healthy crustless quiche has rich quiche flavor without the fuss of crust! Customize it with broccoli, bacon, spinach- anything you like!

Provided by Erin Clarke / Well Plated

Categories     Breakfast

Time 50m

Number Of Ingredients 15

6 large eggs
2/3 cup whole milk
¼ cup half-and-half
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon Dijon mustard (optional)
Pinch ground nutmeg (optional)
1 1/2 cups mix-ins of choice: See below for suggestions and ingredient notes for a broccoli bacon version
2/3 cup grated Gruyère cheese (or swap fontina, sharp cheddar, or smoked mozzarella)
2 tablespoons chopped fresh chives
Cooked (crumbled bacon)
Chopped and sautéed broccoli
Caramelized onions
Cubed leftover ham
Roasted vegetables (roughly chopped)

Steps:

  • Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
  • Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
  • In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
  • Scatter the mix-ins evenly across the bottom of the prepared pie dish.
  • Sprinkle the cheese on top.
  • Carefully pour the egg mixture into the dish. Place the dish on a rimmed baking sheet. Sprinkle the chives over the top.
  • Bake the quiche on the baking sheet until the center is set, about 35 minutes. It should look puffed and golden at the edges, and when a thin, sharp knife is inserted in the center, the center should be cooked through without visible liquid. Let cool a few minutes. Cut into big wedges. Enjoy warm.

Nutrition Facts : ServingSize 1 (of 4);without mix-ins, Calories 231 kcal, Carbohydrate 3 g, Protein 17 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 279 mg, Sugar 2 g

NO CRUST CRAB QUICHE



No Crust Crab Quiche image

I adapted this recipe when I was "watching my carbs". I get more raves than when I used a crust!

Provided by Sureglad

Categories     Crab

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup shredded cheddar cheese
8 ounces flaked crabmeat (real or imitation)
1 cup milk
4 eggs, beaten
2 tablespoons all-purpose flour
1/2 teaspoon salt
pepper, to taste
1/4 cup chopped green onion

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a 9-inch pie pan with cooking spray. Mix together the milk, eggs, flour, salt, pepper, and green onions.
  • Arrange the cheese evenly over the bottom of the pie pan.
  • Top with the crab meat.
  • Pour the egg mixture evenly over the cheese and crab.
  • Bake for 35 to 40 minutes, until a knife inserted in the center comes out clean.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 289.6, Fat 16.9, SaturatedFat 9, Cholesterol 273.5, Sodium 1040.8, Carbohydrate 6.9, Fiber 0.3, Sugar 0.7, Protein 26.2

THE MOST AMAZING KETO QUICHE WITH NO CRUST



The Most Amazing Keto Quiche with No Crust image

This easy crustless keto quiche is filled to the brim with bacon and cheese. You could add spinach or broccoli, but I prefer my quiche to be like a traditional quiche Lorraine with no crust. And no, a crustless quiche is not a frittata!

Provided by Jennifer Banz

Categories     Breakfast     Main Course

Time 55m

Number Of Ingredients 6

8 Slices thick bacon, diced and cooked until crispy
10 whole large eggs
2 Cups Monterey Jack cheese, Shredded
1 1/2 Cups half and half
1/2 teaspoon Kosher salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350F
  • Beat eggs in a medium bowl. Add half and half, salt, and pepper to eggs and whisk to combine. Add the bacon and the cheese and stir.
  • spray a pie plate with cooking spray. Pour in the egg mixture
  • Bake in preheated oven for 40 minutes or until the eggs are set (the quiche will be firm and no longer jiggle)
  • cool slightly before serving. See notes for freezing instructions.

Nutrition Facts : Calories 425 kcal, Fat 36 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving

BISQUICK IMPOSSIBLE QUICHE RECIPE



Bisquick Impossible Quiche Recipe image

Provided by insanelygood

Categories     Recipes

Time 40m

Number Of Ingredients 8

12 slices of bacon (cooked, drained, and crumbled)
1 cup Swiss cheese (shredded)
1/3 cup onion (diced)
2 cups milk
1 cup Bisquick
4 Eggs
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Lightly grease a 10-inch pie plate.
  • Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
  • In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
  • Add the Bisquick, and whisk until you form a smooth mixture.
  • Pour the Bisquick mixture over the pie plate.
  • Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
  • Let the quiche cool on a wire rack for15 minutes.
  • Slice and serve warm.

Nutrition Facts : Calories 432 cal

EASY SHRIMP AND CRAB QUICHE



Easy Shrimp and Crab Quiche image

This Easy Shrimp and Crab Quiche is so easy to make and is a great way to jazz up your breakfast or brunch recipes. It's loaded with shrimp, crab, swiss cheese, and vegetables all inside a flaky crust!

Provided by Brandi Crawford

Categories     Breakfast     brunch

Time 1h30m

Number Of Ingredients 14

4 eggs
1/2 cup heavy whipping cream
1/2 cup unsweetened almond milk
1 teaspoon olive oil
1/2 cup chopped onions
1/4 cup chopped green peppers
1/4 cup chopped red peppers
1/2 cup shredded cheddar cheese
1/2 cup shredded swiss cheese
1 teaspoon seafood seasoning (I used Old Bay.)
salt and pepper to taste
1 sheet refrigerated pie crust (See notes for how to make your own crust.)
8 oz lump crab meat
8 oz raw shrimp (Peeled and deveined. I like to cut it up into chunks.)

Steps:

  • Preheat oven to 350 degrees.
  • Unroll the crust into a 9 inch pie plate. Cover the pie crust with parchment paper and load pie weights or dry beans over the paper and pie plate. This will anchor the crust as it bakes.
  • Bake for 15 minutes. Remove the pie crust and set aside.
  • Combine the eggs, cream, and almond milk in a large bowl.
  • Heat a skillet on medium-high heat and add in the olive oil, red peppers, onions, and green peppers. Cook for 3-4 minutes until the onions are translucent and fragrant.
  • Remove the vegetables from the skillet and add them to the bowl with the eggs and milk.
  • Add in the lump crab, shrimp, and both of the cheeses. Stir to combine.
  • Pour the egg and seafood filling over the pie crust.
  • Bake for 20 minutes.
  • Adjust the temperature to 300 degrees and bake an additional 15-30 minutes until the quiche has set. The edges should appear firm and there should be a slight jiggle in the center of the quiche. Add additional bake time if necessary.
  • Allow the quiche to cool for at least 20 minutes prior to slicing. If you slice too soon it's likely to fall apart.

Nutrition Facts : ServingSize 1 slice, Calories 291 kcal, Fat 17 g, Carbohydrate 17 g, Protein 14 g

THE VERY BEST CRUSTLESS QUICHE (IMPOSSIBLE QUICHE!)



The very best crustless quiche (Impossible Quiche!) image

This is the VERY BEST crustless quiche! It's known as Impossible Quiche in Australia! Added flour sinks to the bottom during cooking, creating a thin pancake-y crust. You can either add caramelized onions and mushrooms, ham and cheese, like I've stated in the recipe below, or you can keep things super simple and add raw finely chopped veggies like onions, peppers and tomatoes.

Provided by Helen

Categories     Easy mid-week meal

Time 45m

Number Of Ingredients 10

1 onion (sliced thinly)
1 tablespoon butter (for cooking)
5 ounces mushrooms ((around 4 medium mushrooms))
3½ ounces ham (chopped)
1 cup grated cheese ((strong cheddar cheeses or similar work well))
½ cup self-raising flour
1½ cups milk
4 eggs (lightly whisked)
2 teaspoons mustard ((I usually use wholegrain, but any mustard works))
salt & pepper (to taste)

Steps:

  • Preheat the oven to 390F / 200C.
  • Melt the butter in a large frying pan or saucepan, then cook the onions slowly for about 10 minutes or until soft and beginning to caramelize.
  • Add the mushrooms to the onions in the pan and cook for a further couple of minutes.
  • Grease a standard quiche dish (or other round pan) with a little butter, then spread the onions and mushrooms evenly over the bottom. Scatter over the chopped ham and cheese.
  • Slowly add the milk to the flour in a large jug. Whisk continuously so that there are no lumps, then whisk in the eggs, mustard, and salt and pepper.
  • Pour the egg mixture over the fillings in the dish/pan, then bake for 30 (to 40) minutes or until the mixture is just cooked in the centre. Slice and serve!

Nutrition Facts : Calories 197 kcal, Carbohydrate 10 g, Protein 12 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 113 mg, Sodium 314 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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