No Cream Whipped Cream Recipes

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WHIPPED CREAM



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

NO CREAM WHIPPED CREAM



No Cream Whipped Cream image

Make and share this No Cream Whipped Cream recipe from Food.com.

Provided by jessmill101

Categories     Dessert

Time 30m

Yield 28 serving(s)

Number Of Ingredients 8

1 (3 ounce) package unflavored gelatin
1/4 cup cold water, cold
1/2 cup cold water, hot
2 tablespoons oil, almond
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup cold water, ice
1 1/4 cups powdered milk, whole

Steps:

  • In small bowl, mix cold water with gelatin until gelatin is softened.
  • In blender, whip gelatin mixture and hot water for 2 minutes, or until the gelatin is dissolved.
  • While blender is running, gradually add almond oil, powdered sugar, and vanilla.
  • Place blender in freezer to chill for 15 minutes. Do not let gelatin set.
  • In large chilled bowl, whip ice water and nonfat milk powder until peaks begin to form.
  • Add the gelatin mixture and continue to whip until stiff peaks form.
  • Put in fridge up to 4 days and whip when you want to use it.

Nutrition Facts : Calories 50.8, Fat 2.5, SaturatedFat 1.1, Cholesterol 5.5, Sodium 27.6, Carbohydrate 3.1, Sugar 3, Protein 4.1

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