No Cow Brownies Recipes

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NO COW BROWNIES



No Cow Brownies image

I got this recipe from the cookbook, "Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family" by Rosemarie and Kevin Emro. The only adjustment I made was omitting the chocolate chips and walnuts to make the recipe nut-free and vegan as well. The brownies turned out chewy and moist. (Note: Due to comments regarding inadequate baking time, I have adjusted the recipe to use a 9" x 13" pan instead of 8" x 8". I used a 9" x 13" pan when baking the brownies for the first time, and they turned out wonderfully. As this recipe is from a cookbook, I had simply typed the directions as written not accounting for my use of a larger pan. Oops! Please don't hesitate to try. Hope you enjoy!)

Provided by MarthaStewartWanabe

Categories     Bar Cookie

Time 40m

Yield 12 brownies

Number Of Ingredients 11

1 3/4 cups flour
1/2 cup cocoa powder
1 cup sugar
1 1/2 teaspoons baking soda
1/4 cup vegetable oil
1/2 cup water
1/3 cup light corn syrup
1 teaspoon vanilla extract
1 1/2 teaspoons white vinegar
1/2 cup chocolate chips (optional)
1/2 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 350 F and lightly spray an 9" x 13" baking pan with vegetable oil cooking spray.
  • Combine ingredients in a medium-sized bowl and mix thoroughly (batter will be thick). Fold in nuts and chocolate chips if desired.
  • Spoon batter evenly into a prepared pan and bake for 20-25 minutes or until toothpick inserted into center comes out clean.
  • Cool completely on a wire rack.
  • Cut into 12 squares, serve and enjoy!

EGG-FREE BROWNIES



Egg-free Brownies image

These yummy brownies can be made vegan, just use margarine in place of butter.

Provided by Bridget Brooke-meer

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 20

Number Of Ingredients 10

⅓ cup all-purpose flour
1 cup water
½ cup butter
⅔ cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
  • In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 136.8 mg, Sugar 20.2 g

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