No Cook Tomato Salsa Recipes

NO COOK TOMATO SALSA

Steps:

• Mix together vinegar, sugar, and salt until everything is dissolved.
• Add the remaining ingredients and stir well.

FRESH NO COOK SALSA

Steps:

• Pour canned tomatoes in large bowl.
• Peel, seed and dice roma tomatoes and add to bowl.
• Seed and dice peppers and add to bowl.
• Finely chop cilantro and add to bowl.
• Dice onion and add to bowl.
• Dice or press garlic and add.
• Add the vinegar, cumin and salt.
• Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.

EASY NO COOK SALSA

Steps:

• Cut the stems off cilrantro and cut the lime in half.
• In a Food processor or blender combine (10oz) Tomatoes and green chilies,Piece of garlic clove,Cilranto with out the stems and salt also add prefered vegetables if youd like.
• Squeeze the juice of one half lime into the food processor.
• Blend or Process for as short or as long as you would like depending on how chunky you would like it.

SURPRISINGLY TASTY TOMATO-LESS SALSA

Steps:

• 1. Chop green onion and all peppers. (De-vein and de-seed peppers before chopping. I leave in only the Serrano's veins and seeds for a MEDIUM heat. For HOT heat, leave the jalapenos' veins and seeds in also.) Add to bowl.
• 2. Next, chop and add cilantro, red onion and garlic to mixture. Stir.
• 3. Drizzle very lightly with oil, (about 2 teaspoons.) Then add red wine vinegar. Salt and pepper to taste. (I add about a teaspoon of each.) Stir, making sure to coat everything with oil and vinegar.
• 4. Serve with chips or as a topping for tacos, nachos, burgers... endless choices. (Add to a large container of sour cream to make a unique, spicy dip.)