No Cook Snowballs Recipes

NO-BAKE SNOWBALLS

No-Bake Snowballs image

Slightly sweet, nutty little no-bake snowballs taste indulgent but are a pretty nutritionally sound snack, especially during the holidays. Full of cashews, coconut, agave, oats, and vanilla, they keep tummies satisfied without the sugar overload.

Provided by Laura Fleiter and Kerstin Niehoff

Categories Dessert

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup quick-cooking oats
2/3 cup cashews (toasted if desired)
3 tablespoons agave syrup
1 pinch vanilla bean powder
1 pinch sea salt
1 tablespoon water
4 tablespoons desiccated coconut (divided)

Steps:

In a food processor or blender, blitz the oats and cashews until you have a fine meal, 1 to 2 minutes. Add the agave syrup, vanilla, salt, and water and blitz again briefly, just until the mixture resembles wet cookie dough.
Dump the mixture into a bowl and stir in 2 tablespoons of the desiccated coconut. Shape into small balls. Place the remaining coconut on a plate and roll the balls to fully coat with coconut.
Stored in a tin or jar in the refrigerator, the no-bake snowballs will keep for about a week.

Nutrition Facts : ServingSize 1 snowball, Calories 59 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

NAN MAY'S SNOWBALLS

Nan May's Snowballs image

Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.

Provided by Brad&Kt

Categories Desserts Cookies No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup 2% milk
1 cup white sugar
¼ cup butter
¼ cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups rolled oats
2 ½ cups unsweetened shredded coconut, divided

Steps:

Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g

NO BAKE TROPICAL SNOWBALLS

No Bake Tropical Snowballs image

Yum. This is a hit for everyone who loves coconut, pineapple and pecans. And, no baking. These will disappear before your eyes.

Provided by Sharon Whitley

Categories Cookies

Time 20m

Number Of Ingredients 4

Ingredients

1 pkg (8 oz) cream cheese, softened
1 can(s) (8 oz) crushed pineapple, well drained
1 c chopped pecans
3 c flaked coconut

Steps:

1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

NO BAKE - CREAM CHEESE, COCONUT, SNOWBALL'S

NO BAKE - Cream Cheese, Coconut, Snowball's image

OMG!

Provided by Sheila D

Categories Candies

Number Of Ingredients 4

Ingredients

1 pkg (8 ounces) cream cheese, softened.
1 can(s) (8 ounces) crushed pineapple, well drained.
1 c chopped pecans
3 c flaked coconut

Steps:

1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

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