No Cook Scotcheroos Peanut Butter Rice Crispy Treats Recipes

RICE KRISPIES SCOTCHEROOS - CHOCOLATE SCOTCHEROO BARS

Rice Krispies Scotcheroos - Chocolate Scotcheroo Bars image

Rice Krispies Scotcheroos are a no bake, 2 layered treat that is a favorite of all families. The bottom bar layer is a cookie made with sugar, corn syrup, peanut butter and Rice Krispies while the top layer is a combination of melted chocolate and butterscotch chips. With the help of the microwave, this entire recipe can be completed in 10 minutes or less!

Provided by Barbara

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

1 cup white corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Steps:

In a microwave-safe bowl, cook corn syrup, sugar and peanut butter for 5 minutes, stirring twice, around the 2 minute and 4 minute marks.
Stir in Rice Krispies; spread into a 9 x 13 inch pan that has been sprayed with nonstick cooking spray, and press down with your hands to distribute into an even layer.
In a second microwave-safe bowl, melt chocolate and butterscotch chips. Be sure to stir every 30 seconds to prevent the chips from burning. Once the chips begin to melt, stir until smooth.
Pour over Rice Krispies layer and spread into an even layer. Let sit until the chocolate hardens. Cut into bite-sized pieces.

Nutrition Facts : Calories 190 kcal, Carbohydrate 34 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 123 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

NO COOK SCOTCHEROOS - PEANUT BUTTER RICE CRISPY TREATS

No Cook Scotcheroos - Peanut Butter Rice Crispy Treats image

There are 2 other recipes sort of like this one on zaar - but this one is quick - and done in the microwave - so tasty! Every single time I make these I am asked for the recipe...I use an all natural, organic peanut butter and they come out AWESOME! Edited to ADD: I have been using honey in place of corn syrup and dark chocolate chips in place of milk chocolate - and they are still super yummy!!

Provided by dukeswalker

Categories Bar Cookie

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white sugar
1/2 cup light corn syrup
3/4 cup peanut butter, smooth
3 cups crispy rice cereal
1/2 cup milk chocolate chips
1/2 cup butterscotch chips

Steps:

Stir sugar, corn syrup & peanut butter in glass bowl.
Microwave on high approximately 2 min just until bubbly.
Stir in cereal.
Press into 9x13 pan.
Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
Pour over cereal and smooth over the entire surface.
Let cool and cut into squares.

Nutrition Facts : Calories 142.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 0.2, Sodium 86.1, Carbohydrate 20.3, Fiber 0.6, Sugar 11.7, Protein 2.9

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