No Cook Poor Mans Caviar Recipes
POOR MAN'S CAVIAR
Make and share this Poor Man's Caviar recipe from Food.com.
Provided by Judith N.
Categories Black Beans
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a bowl.
- Cover and refrigerate overnight.
- Serve with Frito Scoops or tortilla chips.
Nutrition Facts : Calories 576.2, Fat 5.3, SaturatedFat 1, Sodium 712.9, Carbohydrate 110.7, Fiber 27.1, Sugar 9.4, Protein 31.2
POOR MAN'S CAVIAR
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
Provided by FAIRBORN
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 25.1 g, Fat 17.9 g, Fiber 10.1 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 345.2 mg, Sugar 1.7 g
POOR MAN'S CAVIAR
This is a summery side dish or great for dipping tortilla chips. I found in this months Saveur magazine.
Provided by KathyP53
Categories Beans
Time 3h
Yield 8 cups
Number Of Ingredients 7
Steps:
- Toss all ingredients to combine. Cover with plastic wrap and refrigerate at least 3 hours or overnight to allow flavors to come together.
- Serve cold or at room temperature.
POOR MAN'S CAVIAR
Make and share this Poor Man's Caviar recipe from Food.com.
Provided by Jerri Rosa
Categories Low Cholesterol
Time 27m
Yield 8 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil, vinegar and sugar to boiling, until sugar is dissolved.
- Add remaining ingredients to large bowl and pour liquid ingredients over them.
- Marinate for several hours in refrigerator.
- Serve with scoops corn chips.
Nutrition Facts : Calories 84.8, Fat 3.6, SaturatedFat 0.5, Sodium 46.5, Carbohydrate 11.8, Fiber 1.8, Sugar 5.1, Protein 2
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