No Cook No Class Shrimp Dip Recipes

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SHRIMP DIP



Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

NO COOK NO CLASS SHRIMP DIP



No Cook No Class Shrimp Dip image

Make and share this No Cook No Class Shrimp Dip recipe from Food.com.

Provided by Auntie Jan

Categories     < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

1 (4 ounce) can shrimp, chopped
1 can water chestnut, chopped (whatever the usual size is)
3 tablespoons green onions, chopped
1/2 cup mayonnaise (REAL)
1 teaspoon mustard
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce

Steps:

  • Mix together all ingredient and chill.
  • Serve with crackers or eat with fingers.

SHRIMP DIP



Shrimp Dip image

Make and share this Shrimp Dip recipe from Food.com.

Provided by Happy Hippie

Categories     Lunch/Snacks

Time 10m

Yield 3 Cups

Number Of Ingredients 7

8 ounces cream cheese
1/4 cup bottled lemon juice
1 cup shrimp, cooked and chopped
1/2 cup green onion, chopped
1 1/4 ounces onion soup mix
1 tablespoon horseradish, prepared
1 cup sour cream

Steps:

  • In a medium bowl, beat cream cheese until fluffy.
  • Gradually beat in lemon juice.
  • Stir in remaining ingredients.
  • Chill to blend flavors.
  • Serve with chips or vegetables.
  • Refrigerate leftovers, if any!

Nutrition Facts : Calories 476, Fat 43.2, SaturatedFat 26.7, Cholesterol 117.5, Sodium 1243.1, Carbohydrate 15.6, Fiber 1.5, Sugar 3.9, Protein 9.5

SHRIMP DIP



Shrimp Dip image

Make and share this Shrimp Dip recipe from Food.com.

Provided by Christine

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) can peeled baby shrimp, drained
1 (8 ounce) package cream cheese
1 small onion, chopped
1/2 cup mayonnaise
2 teaspoons mustard
1/4 teaspoon chili powder

Steps:

  • Grind up shrimp and onion in food processor.
  • Add rest of ingredients and mix well.
  • Serve with vegetables (cauliflower, broccoli, cucumber, carrot, celery sticks and green pepper).

Nutrition Facts : Calories 270.8, Fat 20.6, SaturatedFat 11.1, Cholesterol 182.1, Sodium 750.8, Carbohydrate 5, Fiber 0.4, Sugar 2.6, Protein 16.6

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