No Cook Mojito Recipes
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
NOJITO
Treat yourself to a nojito- a non-alcoholic mojito! Use agave to make this sugar-free as well. Nojitos are a great alternative to lemonade and perfect for pregnant or nursing moms too.
Provided by Katrina Bahl
Time 5m
Number Of Ingredients 5
Steps:
- In a cocktail shaker muddle the mint with juice of 1 lime, agave, and a handful of crushed ice.
- Pour into 2 tall glasses over more ice. Add sparkling water.
- Garnish with lemon and lime slices.
POMEGRANATE MOJITO
Pomegranate Mojito - Everyone will love this fruity twist on a classic mojito recipe! The tart pomegranates and lime blend beautifully and are paired with simple syrup, mint, and white rum for a refreshing cocktail that's perfect all year long!
Provided by Averie Sunshine
Categories Alcohol
Time 7m
Number Of Ingredients 11
Steps:
- Add the mint leaves, lime juice, simple syrup, and lime wedges to a highball cocktail glass and muddle to release the flavor of the mint and limes. Tip - If you don't have a muddler, the handle of a wooden spoon usually works pretty well or you can slap and roll the mint between your palms to release the flavor.
- Pour in the pomegranate juice.
- Fill the glass all the way to the top with crushed ice and add the rum. Stir with a bar spoon.
- Top off with club soda and garnish with a mint sprig, lime wedge, and pomegranate arils. Add a straw next to the mint garnish and enjoy immediately.
Nutrition Facts : Calories 488 calories, Carbohydrate 97 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 23 grams fiber, Protein 9 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 47 milligrams sodium, Sugar 54 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
APPLE CIDER MOJITO RECIPE
Say hello to fall with these delicious apple cider mojitos! Made with just four main ingredients, this apple cocktail is easy to make and all kinds of yum!
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a pitcher stir together the lemon, rum and apple cider.
- Once you are ready to serve add the ice to the pitcher and stir.
- Pour into glasses and finish with a splash of club soda. Garnish with mint and cinnamon sticks.
Nutrition Facts : Calories 213 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- In a sturdy, heavy-bottomed, tall cocktail glass, add the sugar and 3 sprigs of the mint (we’ll reserve the last sprig for garnish).
- Muddle the mint with the sugar about 5 to 10 times, until the mint is very fragrant (not so much that the mint completely falls apart).
- Pour in the rum and the lime juice, and gently stir a few times to help dissolve the sugar. Fill the glass with ice.
- Fill the glass with club soda nearly to the top. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the glass.
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- Mojito Simple Syrup: Add all ingredients to a medium sized pot and bring to a simmer. Place lid on the pot and let simmer for about 10 minutes. (It’s important to keep the lid on or too much of the water will dissolve.)
- Remove from heat and allow to cool for 10 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Chill in fridge until cold. Store in an airtight container, in the fridge, for up to 7 days.
- Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture.
- Fill the glass almost to the top with ice. Pour the rum over the ice, and then fill the glass with club soda. Stir, taste, and add more simple syrup if desired. Garnish with the remaining lime wedge and a sugar cane stick, if desired.
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From jocooks.com
5/5 (4)Total Time 10 minsCategory DrinksCalories 140 per serving
- Muddle the mint and limes: Add the limes, mint, and rum to large glass. You can muddle right into the pitcher, but I find adding everything to a large glass is much easier to the limes can't slip away. Muddle until the limes are crushed and mint leaves are bruised.
- Finish the mojito: You can add ice straight to the pitcher now or put ice individually in glasses to avoid having the mojito in your pitcher becoming watered down. Add the muddled mint and lime to your pitcher and rinse the glass with 1/2 cup soda water. Add the rest of the soda to the pitcher along with the simple syrup, mix with a large spoon, and serve.
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- Take mint leaves off the stem and add them into the cocktail shaker. Squeeze lime juice into the shaker as well and add simple syrup.
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From akispetretzikis.com
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- Mix 1 cup of hot water with 1 cup of sugar and keep stirring until all the sugar dissolves. Let the mixture cool down and store in the fridge for up to 1 month.
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From acouplecooks.com
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- In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here’s how to muddle mint.)
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- Combine simple syrup or agave nectar with lime juice and mint in a blender. Pulse several times to combine. Add ice and rum and pulse until ice is finely crushed and mint is chopped into tiny flecks, giving the drink a light green hue. Pour into 2 glasses and garnish with mint sprigs and slices of lime. Enjoy!
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