NO COOK MARSHMALLOW FROSTING
Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.
Provided by Millie Bianco
Categories Spreads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Add salt to egg whites, beat until frothy.
- 2. Gradually add sugar, beating until smooth and glossy.
- 3. Slowly add Karo syrup, beating until frosting stands in firm peaks.s
- 4. Add vanilla.
NO COOK 7 MINUTE FROSTING
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix sugar, cream of tartar, vanilla and egg whites.
- Add boiling water.
- Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.
Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8
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