No Cook Kebab Shop Chilli Sauce Recipes

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KEBAB SHOP NO COOK 4 INGREDIENTS GARLIC SAUCE



Kebab Shop No Cook 4 Ingredients Garlic Sauce image

A super simple and delicious stir together no cook sauce. Added to your next kebab at home, sandwich, salad or made into a dip for crisps.

Provided by www.marissa.co

Time 5m

Yield 4

Number Of Ingredients 4

4 tablespoons Mayonnaise
2 tablespoon Greek yogurt
2-3 teaspoon crushed garlic
2 teaspoon lemon juice

Steps:

  • Mix together and serve.

NO-COOK KEBAB SHOP CHILLI SAUCE



No-cook kebab shop chilli sauce image

Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic

Provided by Barney Desmazery

Categories     Condiment

Time 10m

Yield Makes 500ml

Number Of Ingredients 7

400g can chopped tomatoes
2 tbsp ketchup
1 small onion, grated
2 garlic cloves, finely chopped or grated
1-4 red chillies (depending on how hot you want it), chopped, seeds and all
pinch of sugar
1 tbsp white wine vinegar or cider vinegar

Steps:

  • Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.

Nutrition Facts : Calories 31 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium

KEBAB SHOP CHILLI SAUCE



Kebab Shop Chilli Sauce image

This is an authentic kebab shop chilli sauce, just like you would get at your local takeaway, and it takes just a few minutes to make.

Provided by Dannii

Categories     Sauce/Spread

Time 5m

Number Of Ingredients 7

400 g chopped tomatoes (canned)
3 shallots (chopped)
1 tbsp tomato ketchup
2 garlic cloves
salt (to taste)
2 bird's eye chillies (sliced)
1 tbsp white wine vinegar

Steps:

  • Add the shallots, garlic cloves and chillies to a mortar bowl. Using a pestle, pound to a smooth paste. Add some coarse salt to act as an abrasive to make the pounding easier.
  • Put the tomatoes in a bowl and add the paste, ketchup and vinegar. Mix well so that everything is combined.

Nutrition Facts : ServingSize 1 portion, Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 72 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g

KEBAB SHOP CHILLI SAUCE



Kebab Shop Chilli Sauce image

Here's how to make Kebab shop red chilli sauce, the perfect hot dip! This homemade sauce is so easy to make and tastes so good.

Provided by Michelle

Categories     Condiment

Time 5m

Number Of Ingredients 11

400 g Tinned Tomatoes
1 to 3 Red Chillies (See Notes)
1 tbsp Wine Vinegar (Red Or White Wine Vinegar Or Cider Vinegar )
1 Red Onion
1 tbsp Tomato Puree
2 Garlic Cloves
1 tbsp Sugar
2 tbsp Olive Oil
Handful Parsley
To Taste Salt
To Taste Black Pepper

Steps:

  • Place all the ingredients into a blender or food processor. You can chop the onions into quarters, half the chillies and garlic beforehand for it to blend easily.
  • Blitz until you have reached your desired thickness.I used my Ninja blender and blitz the ingredients for 12 seconds.
  • Optional: If you would like to thicken the sauce slightly. Heat a pan over a medium heat and add the sauce to it, leave to simmer for 5 to 10 minutes or until thickened stirring occasionally.

Nutrition Facts : Calories 56 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

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