No Cook Fresh Tomato Sauce Recipes

5-MINUTE NO-COOK FRESH TOMATO PIZZA SAUCE

5-Minute No-Cook Fresh Tomato Pizza Sauce image

Just 5 minutes to homemade fresh tomato pizza sauce! You'll be blown away by how easy (and tasty!) it is.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 10

Ingredients

1 pound fresh tomatoes (3-4 medium, quartered)
1 6-ounce can tomato paste
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon clover honey or granulated sugar
2 medium cloves garlic*
1/2 teaspoon kosher salt (plus more to taste)
Few turns fresh ground pepper
2-3 tablespoons chopped fresh basil (optional)
Pinch crushed red pepper flakes (optional)

Steps:

Add all ingredients to the pitcher of a blender. Blend until completely pureed. Add additional salt and pepper to taste (I usually go with a full teaspoon salt). Spread on pizza crust; add toppings and bake as desired.
If you don't have a blender, chop the fresh tomatoes and finely mince the garlic, then add them along with the other ingredients to a bowl. Stir until combined, taste, and add additional salt and pepper if desired.
Keeps refrigerated in an airtight container for 2-3 days.

NO-COOK TOMATO SAUCE WITH PENNE

No-Cook Tomato Sauce with Penne image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

12 ounces penne
1/4 cup virgin olive oil
6 tomatoes, diced
3 tablespoons balsamic vinegar
3 cloves garlic, minced
Fresh basil, chopped
Grated Parmesan cheese

Steps:

In a large pot of boiling salted water, cook the penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese.

NO-COOK FRESH TOMATO SAUCE WITH PASTA

No-Cook Fresh Tomato Sauce with Pasta image

Make this Healthy Living recipe when tomatoes are at their peak. Their sweetness blends with fresh basil to make a super-simple pasta sauce.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 6

Ingredients

1 lb. whole grain spaghetti, uncooked
8 plum tomatoes (2 lb.), chopped
1/2 cup KRAFT Lite House Italian Dressing
1/4 cup KRAFT Grated Parmesan or Romano Cheese
1/4 cup chopped fresh basil
2 Tbsp. chopped red onions

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, combine remaining ingredients in large bowl.
Drain pasta. Add to tomato mixture; toss to coat.

Nutrition Facts : Calories 260, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 11 g

FRESH NO-COOK TOMATO SAUCE

Fresh No-Cook Tomato Sauce image

Fresh, healthy, good and very quick. What more can I say? I originally stated that the recipe should have 4 cloves of garlic. I have changed it to two. Two is plenty.

Provided by E.A.4957

Categories Sauces

Time 12m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/8 cup extra virgin olive oil
2 garlic cloves, pressed
1 teaspoon salt
1/2 teaspoon pepper
10 plum tomatoes
10 -12 fresh basil leaves

Steps:

Put olive oil, garlic, salt, pepper in food processor and mix.
Quarter plum tomatoes and basil and add to food processor and blend until consistency of sauce.
Makes about 5 cups of sauce.
Serve on your favorite pasta.
Enjoy.

Nutrition Facts : Calories 45.4, Fat 3.5, SaturatedFat 0.5, Sodium 294.8, Carbohydrate 3.4, Fiber 1, Sugar 2, Protein 0.8

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