No Cook Fresh Tomato Salsa Fat Free Recipes

NO COOK TOMATO SALSA

Steps:

• Mix together vinegar, sugar, and salt until everything is dissolved.
• Add the remaining ingredients and stir well.

NO-COOK FRESH TOMATO SALSA (FAT-FREE)

Steps:

• Place the chopped seeded tomatoes over a strainer and allow to drain for 1-2 hours (or up to 24 hours).
• Place the tomatoes, onions, green bell pepper, yellow bell pepper (if using) and cilantro in a processor; pulse until desired consistency.
• Place into a glass bowl then add in all remaining ingredients; mix to combine and season with salt and Tabasco to taste and add in a small amount of sugar if desired.
• If desired you may add in the variations of you choice.
• Refrigerate for a minimum of 8-24 hours before serving.

NO-COOK, LARGE-BATCH FRESH TOMATILLO SALSA

Steps:

• Blend tomatillos, chile peppers, celery, and onion together in a food processor to desired consistency, working in batches. Pour into a 2-gallon stockpot as you go. Add lime juice, parsley, salt, oregano, pepper, garlic, sage, rosemary, and cumin; stir thoroughly.
• Cover and allow to sit 8 hours to overnight outside of the refrigerator. Serve or spoon into plastic freezer bags and freeze.

SURPRISINGLY TASTY TOMATO-LESS SALSA

Steps:

• 1. Chop green onion and all peppers. (De-vein and de-seed peppers before chopping. I leave in only the Serrano's veins and seeds for a MEDIUM heat. For HOT heat, leave the jalapenos' veins and seeds in also.) Add to bowl.
• 2. Next, chop and add cilantro, red onion and garlic to mixture. Stir.
• 3. Drizzle very lightly with oil, (about 2 teaspoons.) Then add red wine vinegar. Salt and pepper to taste. (I add about a teaspoon of each.) Stir, making sure to coat everything with oil and vinegar.
• 4. Serve with chips or as a topping for tacos, nachos, burgers... endless choices. (Add to a large container of sour cream to make a unique, spicy dip.)

NO-COOK FRESH TOMATO SAUCE

Steps:

• Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.

FRESH NO COOK SALSA

Steps:

• Pour canned tomatoes in large bowl.
• Peel, seed and dice roma tomatoes and add to bowl.
• Seed and dice peppers and add to bowl.
• Finely chop cilantro and add to bowl.
• Dice onion and add to bowl.
• Dice or press garlic and add.
• Add the vinegar, cumin and salt.
• Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.