No Cook Eskimo Cookies Recipes

NO COOK ESKIMO COOKIES

No Cook Eskimo Cookies image

Make and share this No Cook Eskimo Cookies recipe from Food.com.

Provided by familyof6

Categories Dessert

Time 15m

Yield 24 cookies

Number Of Ingredients 6

Ingredients

1/4 cup butter
3/4 cup sugar
1 tablespoon water
1/2 teaspoon vanilla
3 tablespoons cocoa
2 cups oats

Steps:

Beat butter until creamy.
Add sugar, mix well.
Now mix in vanilla, water, and cocoa.
Mix in oats.
Roll in to 1 inch balls and sprinkle with powdered sugar.
Eat and keep refrigerated.

Nutrition Facts : Calories 93.5, Fat 2.9, SaturatedFat 1.4, Cholesterol 5.1, Sodium 14, Carbohydrate 15.2, Fiber 1.6, Sugar 6.3, Protein 2.4

GRANDMA'S CLASSIC NO-BAKE COOKIES

Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories Desserts Cookies No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

Ingredients

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

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