No Cook Coconut Caramel Frosting Recipes

NO COOK 7 MINUTE FROSTING

No Cook 7 Minute Frosting image

Make and share this No Cook 7 Minute Frosting recipe from Food.com.

Provided by Northern_Reflectionz

Categories Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1 teaspoon vanilla extract
1/4 cup boiling water
1/4 teaspoon cream of tartar
3 unbeaten egg whites
food coloring (optional)
coconut (optional)

Steps:

Mix sugar, cream of tartar, vanilla and egg whites.
Add boiling water.
Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.

Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8

CARAMEL FROSTING I

Caramel Frosting I image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories Desserts Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

NO COOK COCONUT CARAMEL FROSTING

No Cook Coconut Caramel Frosting image

Make and share this No Cook Coconut Caramel Frosting recipe from Food.com.

Provided by taarna

Categories Dessert

Time 10m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup soft butter
2 cups brown sugar
1/4 teaspoon vanilla extract
3 tablespoons heavy cream
1 cup shredded coconut

Steps:

Cream the butter and vanilla.
Add brown sugar gradually while continuing to beat.
Stir in coconut.
Add only enough cream to achieve desired consistency.
(Optional) If you make this the night before, you can put it the microwave for 1 minute after step 2. Beat for a minute then leave at room temp over night and add the cream the next day before using.

Nutrition Facts : Calories 3096.8, Fat 141.7, SaturatedFat 97.9, Cholesterol 305.7, Sodium 1086.2, Carbohydrate 474, Fiber 4.2, Sugar 463.7, Protein 4.6

NO-COOK COCONUT PIE

No-Cook Coconut Pie image

Make and share this No-Cook Coconut Pie recipe from Food.com.

Provided by Kim D.

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 1/2 ounce) packages vanilla instant pudding mix
2 3/4 cups cold milk
1 teaspoon coconut extract
1 (8 ounce) carton Cool Whip Topping, frozen,thawed
1/2 cup flacked coconut
1 9-inch graham cracker crust
toasted coconut

Steps:

In a large mixing bowl, beat pudding mixes, milk, and coconut extract on low speed until combined.
Then, beat on high for two minutes.
Fold in Cool Whip and coconut.
Pour into pie crust.
Sprinkle with toasted coconut.
Chill until serving.
Keep leftovers refrigerated.

Nutrition Facts : Calories 426.9, Fat 24.6, SaturatedFat 13.2, Cholesterol 50.9, Sodium 571.3, Carbohydrate 47.8, Fiber 1.3, Sugar 34.2, Protein 5

NO COOK CARAMEL FROSTING RECIPE - (4/5)

No Cook Caramel Frosting Recipe - (4/5) image

Provided by á-3347

Number Of Ingredients 6

Ingredients

1/2 cup butter softened
1 cup firmly packed light brown sugar
1/4 cup whole milk divided
2 cups confectioners sugar divided
1 teaspoon vanilla
1/8 teaspoon of salt

Steps:

In a medium bowl , beat butter and brown sugar at medium speed with a mixer creamy. Add two tablespoons of milk and gradually beat in one cup of confectioners sugar. Add remaining two tablespoons of milk and remaining cup of confectioners sugar. Stir in vanilla. and salt . Use immediately.

CARAMEL FROSTING

Caramel Frosting image

Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1-1/3 cups.

Number Of Ingredients 5

Ingredients

3/4 cup packed brown sugar
1/3 cup butter, cubed
1/4 cup 2% milk
Dash salt
1-1/2 cups confectioners' sugar

Steps:

In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

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