No Cook Cheddar Cheese Sauce Recipes

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CHEESE SAUCE WITHOUT FLOUR



Cheese Sauce Without Flour image

Delicious, Cheesy, Perfect, Creamy and EASY cheese sauce without flour!

Provided by Wendi Spraker

Categories     american     Side

Time 12m

Number Of Ingredients 5

8 tbs butter (cut into 8 pieces)
1 cup whole milk
8 oz cream cheese (cut into 8 pieces)
6 oz velveeta (cut into 8 pieces)
1 cup parmesan cheese

Steps:

  • Place the butter and milk into a saucepan set on the stovetop over medium low heat. Stir Frequently.
  • When butter is melted, add the cheeses. Stir frequently.
  • If you have lumps, whisk vigorously for 1-2 minutes. Keep stirring until all ingredients are melted. Serve hot.

Nutrition Facts : Calories 251 kcal, Carbohydrate 4 g, Protein 9 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 66 mg, Sodium 594 mg, Sugar 3 g, ServingSize 1 serving

HOMEMADE CHEDDAR CHEESE SAUCE



Homemade Cheddar Cheese Sauce image

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
1 cup whole milk
1 ¾ cups shredded sharp Cheddar cheese

Steps:

  • Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g

NO-COOK CHEDDAR CHEESE SAUCE



No-cook Cheddar Cheese Sauce image

Very easy, creamy sauce with a bit of a kick. Good low-carb dip for veggies or sauce for meat. For those not low-carbing this is great over baked or mashed potatoes, rice or pasta.

Provided by littleturtle

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup cheddar cheese, crumbled
1 tablespoon white vinegar
1/4 cup mayonnaise
1/2 cup heavy cream
1/2 teaspoon cayenne pepper or 1/2 teaspoon minced jalapeno
1/8 teaspoon black pepper

Steps:

  • In a blender, combine the cheese, mayo, and vinegar.
  • Then with the blender running slowly add the cream and season with peppers.

Nutrition Facts : Calories 190.1, Fat 18.3, SaturatedFat 9.1, Cholesterol 52, Sodium 159.9, Carbohydrate 4.6, Fiber 0.1, Sugar 1.1, Protein 2.5

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