No Cook Candy Recipes
NO COOK CANDY
Make and share this No Cook Candy recipe from Food.com.
Provided by Steve_G
Categories Candy
Time 10m
Yield 16 , 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, peanut butter and melted butter.
- Add vanilla.
- Press into a 8x8 foil lined greased pan.
- Chill and cut into squares.
EASY NO BAKE COCONUT CANDY
This Easy No Bake Coconut Candy Recipe goes together in minutes and is the perfect sweet bite! If you've struggled with making candy in the past, this simple recipe is perfect for you.
Provided by Cookies & Cups
Categories Candy
Time 30m
Number Of Ingredients 4
Steps:
- In bowl mix melted butter, powdered sugar and coconut together until combined evenly. (I used my hands to work it together)
- Form mixture into 1 inch balls and press down slightly in the center.
- Fill a zip-top bag with chocolate or chocolate-hazelnut spread.
- Pipe a 1/4 tsp amount onto each candy.
Nutrition Facts : ServingSize 1 Candy, Calories 79 calories, Sugar 8.3 g, Sodium 40.8 mg, Fat 4.7 g, SaturatedFat 3.6 g, TransFat 0.1 g, Carbohydrate 9.5 g, Fiber 0.7 g, Protein 0.3 g, Cholesterol 6.8 mg
MILD COWBOY CANDY (NO COOK)
I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the fridge. I like Walmart brand mild jalapenos the best.
Provided by misscain
Categories Peppers
Time P4DT5m
Yield 1 jar, 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Drain the jalapenos (keep the jar) in a colander and rinse with water for 1 minute.
- Most seeds are going to drift to the bottom.
- Put about 1 TBS of sugar and the minced garlic in the bottom of the jar.
- Add approximately 1/4 cup of the jalapenos and then alternate putting in the remaining sugar and rinsed drained jalapenos I leave most of the seeds in the colander and throw them away because I am a heat wimp.
- Put the lid on tight and roll the jar around to distribute the sugar and garlic.
- Put in the refrigerator for 48 hours.
- After 48 hours you'll see syrup forming on the bottom. Check that the seal is tight on the jar and shake the jar a couple of times and then flip the jar over and put the jar back in the fridge up side down for 48 hours. The syrup will now run to the bottom and work on dissolving the remaining sugar.
- Serve with savory items.
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- The first step is to build a wooden rim – also called a “shim” for the hive. This wooden rectangle will fit exactly on top of a wooden bee box.The outside dimensions of your wooden frame should be 19 7/8” by 16 ½”. This is the standard length and width of super boxes. The exact length you will cut each piece depends on the thickness of the boards used. Just make sure your overall outside dimensions are correct.
- Assemble the wooden frame with small nails and some type of wood glue. Glue is optional but it will make the finished product much sturdier.It is a good idea to use a square to ensure the board frame will fit your hive boxes.
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- In a bucket or large bowl, mix the dry sugar and a small amount of water. Stir with your hand or large spoon. We want all the sugar to be moist.
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