No Cook Butter Mint Patties Recipes

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QUICK AND EASY, NO COOK HOLIDAY BUTTER MINTS



Quick and Easy, No Cook Holiday Butter Mints image

These tasty little mints are better than traditional after dinner butter mints. Great for any holiday treat and perfect as an additional to holiday cookie trays. Cooking time is actually drying time.

Provided by dukeswalker

Categories     Candy

Time 35m

Yield 100 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon mint extract
1/2 teaspoon pure vanilla extract
1/4 teaspoon butter flavor extract
2 cups powdered sugar (or a little more, as needed)
3 drops food coloring, your choice
water, drops as needed

Steps:

  • Melt butter in medium bowl in the microwave.
  • Add mint, vanilla, butter extract and food coloring.
  • Add powdered sugar and knead with hand until no longer sticky and able to form a ball, add drops of water/sprinkles of sugar as needed.
  • Place on counter sprinkled with powdered sugar and roll to 1/4 inch thick.
  • Use small, dime size cookie cutter to cut into bite size mints.
  • Allow to dry (drying time will vary depending upon humidity) and enjoy!
  • You can use diff color food coloring for diff holidays.
  • The amount of mints will vary depending upon the size of cookie cutter you use- I have found perfect sized cutters in my daughter's play-doh kit!

PERFECT PEPPERMINT PATTIES



Perfect Peppermint Patties image

Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 7

3-3/4 cups confectioners' sugar
3 tablespoons butter, softened
2 to 3 teaspoons peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

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