No Cook Basting Sauce For Pork And Beef Ribs Recipes

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NO-COOK BASTING SAUCE FOR PORK AND BEEF RIBS



No-Cook Basting Sauce for Pork and Beef Ribs image

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8h

Yield 3 cups (approx)

Number Of Ingredients 11

1/4 cup molasses
1 (12 ounce) jar liquid honey
1/4 cup plum sauce
2 -4 tablespoons white wine
1/2 cup steak steak sauce (use HP Steak Sauce or use similar steak sauce)
2 teaspoons fresh garlic or 1/4 teaspoon garlic powder, to taste
2 tablespoons white vinegar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon black pepper

Steps:

  • In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
  • Brush on any amount desired while grilling or broiling pork or beef ribs.
  • Delicious!

Nutrition Facts : Calories 509.5, Fat 0.6, SaturatedFat 0.1, Sodium 934.6, Carbohydrate 130.5, Fiber 0.8, Sugar 111, Protein 2.3

EASY NO-COOK SMOKEY BASTING BARBECUE SAUCE



Easy No-Cook Smokey Basting Barbecue Sauce image

This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 3m

Yield 1 1/2 cups (approx)

Number Of Ingredients 6

1/2 cup ketchup
1/3 cup prepared brown mustard (use French's Bold and Spicy brown mustard for this!)
1/3 cup light molasses
1/4 cup Worcestershire sauce
1/2 teaspoon liquid smoke (or to taste)
cayenne pepper (optional and to taste)

Steps:

  • In a bowl combine all the ingredients; whisk until well blended adjusting the liquid smoke seasoning and cayenne pepper to taste.
  • Brush on meat towards the end of cooking,.

Nutrition Facts : Calories 325.3, Fat 0.4, SaturatedFat 0.1, Sodium 1368, Carbohydrate 84.9, Fiber 0.2, Sugar 64.3, Protein 1.4

SMOKEY RIBS BARBECUE BASTING SAUCE



Smokey Ribs Barbecue Basting Sauce image

This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to baste them..this makes the best tasting smoked ribs around!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 5m

Yield 1 cup (approx)

Number Of Ingredients 11

1/3 cup olive oil
1/3 cup flat beer
1/8 cup fresh lemon juice
1/8 teaspoon liquid smoke
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon brown sugar
1/2 teaspoon onion powder
1 tablespoon chopped fresh garlic
1 tablespoon chopped shallots or 1 tablespoon finely chopped green onion

Steps:

  • In a bowl, combine all ingredients.
  • Baste on ribs once every half hour while smoking.

Nutrition Facts : Calories 794.2, Fat 72.1, SaturatedFat 10, Sodium 507.9, Carbohydrate 35.2, Fiber 0.5, Sugar 22.9, Protein 1.9

EASY ALWAYS TENDER PORK RIBS WITH BBQ SAUCE NO GRILLING



Easy Always Tender Pork Ribs With BBQ Sauce No Grilling image

I find the advantage of this recipe not only being easy, but also you can cook more than 1 slab at a time (which you cant on the average BBQ grill).

Provided by MissTinkJordan

Categories     Pork

Time 4h5m

Yield 2 slabs

Number Of Ingredients 7

2 pork rib racks
yellow mustard
barbecue sauce (I prefer Sweet Baby Rays)
all purpose seasoning (recipe to follow )
1 cup kosher salt
1/4-1/2 cup onion and garlic powder, depends on your taste i use 1/2 of both
1/8 cup coarse black pepper, i mix it and put it in a shaker and use it for everything

Steps:

  • Hand massage the yellow mustard on all surfaces of the ribs.
  • Then to taste sprinkle the all purpose seasoning to the ribs.
  • Place in a baking pan or roasting pan and set the over for 225-250°F.
  • Bake for at least 5 hours.
  • One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.

Nutrition Facts : Calories 16.6, Fat 0.2, SaturatedFat 0.1, Sodium 56589.6, Carbohydrate 4.2, Fiber 1.7, Protein 0.7

PLAIN BABY BACK RIBS FROM THE OVEN



Plain Baby Back Ribs from the Oven image

I tried to find a recipe that was not too complicated, This was the result. I started with a very basic recipe from "Cooking with Chef Doug", and added some extra spices to it. It was delicious. Since neither of us likes BBQ sauce, this recipe is ideal for us.

Provided by Kayne

Categories     Pork

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs baby back ribs
1/8 teaspoon pepper
1/8 teaspoon seasoning salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon basil leaves, crushed

Steps:

  • Preheat the oven to 300 degrees.
  • Spray a baking dish with a non-stick spray.
  • Remove the thin membrane from the bone side of the ribs. Using a paper towel to hold the membrane will make this easier.
  • Mix dry ingredients together in a small bowl or dish.
  • Rub the dry ingredients into each side of the slab(s) of ribs.
  • Place ribs, bone side down, into baking dish. Cover with aluminum foil, cut two or three slits into the foil.
  • Bake for one hour to one hour fifteen minutes, remove the foil. Cook for an additional hour, or until the meat is tender enough to pull apart easily.
  • If desired, cover with favorite BBQ sauce.

Nutrition Facts : Calories 839.4, Fat 67, SaturatedFat 24.9, Cholesterol 267.5, Sodium 229, Carbohydrate 0.2, Sugar 0.1, Protein 55

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