No Cook 7 Minute Frosting Recipes

NO COOK 7 MINUTE FROSTING

Steps:

• Mix sugar, cream of tartar, vanilla and egg whites.
• Add boiling water.
• Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.

SEVEN-MINUTE FROSTING

Steps:

• Combine the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl or double boiler of at least a 2-quart capacity.
• Set over simmering, not boiling, water over moderate heat.
• Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted.
• Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks.
• Beat in the vanilla.
• You will have enough to generously fill and frost an 8 or 9 inch two-layer cake or a 9 or 10 inch tube cake.

7 MINUTE FROSTING

Steps:

• Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler.
• Set over simmering water and beat with an electric mixer for about 5 minutes
• until soft peaks are formed.
• Remove from heat and stir in vanilla.
• Keep beating until frosting is stiff enough to spread. Use immediately.
• Plenty enough to fill and frost he 2-layer Devil's Food Cake.