No Cocoa Blonde Brownie Squares Recipes

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BEST BLONDIES RECIPE



Best Blondies Recipe image

A brown sugar blondie made with everything but the kitchen sink! Every kind of mix-in you have leftover in your kitchen goes in. Feel free to customize to what you have on hand!

Provided by Heather Perine

Categories     Dessert

Time 45m

Number Of Ingredients 8

1 3/4 cups (210 g) all purpose flour
1 teaspoon baking powder
1/2 teaspoon koser salt
12 Tablespoons (170 g) unsalted butter (melted, slightly cooled)
1 1/2 cups (320 g) packed light brown sugar
2 large eggs (room temperature)
4 teaspoons vanilla extract
2 cups (340 g) semi-sweet chocolate chips

Steps:

  • Adjust oven rack to middle position; heat oven to 350° F. Grease with cooking spray or line a 13 by 9-inch baking pan with parchment paper.
  • Whisk flour, baking powder, and salt together in medium bowl; set aside.
  • Melt the butter over medium heat and allow to cool slightly. Whisk melted butter and sugar together in medium bowl until combined.
  • Add eggs and vanilla and mix well.
  • Using rubber spatula, fold dry ingredients into egg mixture until just combined; do not overmix. Fold in the assortment of mix-ins and turn batter into prepared pan, smoothing top with rubber spatula.
  • Bake until top is shiny, cracked, and light golden brown, 22 to 25 minutes; do not overbake. Cool on wire rack to room temperature. Remove bars from pan by lifting foil overhang and transfer to cutting board. Cut into 12 large or 16 small(ish) bars and serve.

Nutrition Facts : Calories 133 kcal, Carbohydrate 29 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 21 mg, Sodium 87 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

COCOA BROWNIES



Cocoa Brownies image

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories     dessert

Time 1h15m

Yield 16 brownies

Number Of Ingredients 10

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams

NO-CHOCOLATE BLONDIE BROWNIES



No-Chocolate Blondie Brownies image

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

Provided by erica

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 16

Number Of Ingredients 7

¾ cup butter
1 tablespoon milk
1 cup packed brown sugar
1 egg, beaten
1 cup self-rising flour
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.
  • Combine butter and milk in a large saucepan over low heat; cook, stirring occasionally, until butter melts, 3 to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter mixture.
  • Sift flour into the butter mixture; stir. Add walnuts and vanilla extract; stir. Pour the mixture into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cut into 2-inch squares to serve.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 19.9 g, Cholesterol 34.6 mg, Fat 11.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 169.2 mg, Sugar 13.6 g

RICOTTA-FILLED BROWNIE SQUARES



Ricotta-Filled Brownie Squares image

I know, another brownie recipe, but I checked and there aren't any yet using ricotta cheese. They're simple, moist and quite delicious. The original recipe came from Silvia Maynard, Fort Worth, Texas.

Provided by sugarpea

Categories     Bar Cookie

Time 1h

Yield 16 brownies

Number Of Ingredients 14

1/2 cup butter
1/3 cup cocoa powder
2 large eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup ricotta cheese
2 tablespoons butter, softened
1/4 cup sugar
1 large egg
1 tablespoon flour
1/2 teaspoon vanilla

Steps:

  • Melt butter and stir in cocoa.
  • Set aside to cool slightly.
  • Beat eggs, sugar and vanilla until light and fluffy.
  • Add combined dry ingredients and mix well.
  • Add chocolate mixture and stir thoroughly.
  • Pour half of the batter into a greased 8" square pan.
  • Layer will be very thin but smooth to edges.
  • Drop Ricotta Filling on top and smooth to edges.
  • Drop remaining brownie batter by spoonfuls over Ricotta Filling to cover.
  • Don't worry if ricotta is not entirely covered.
  • Bake at 350° for 35-40 minutes or until toothpick tests clean.
  • Let cool and cut into 2" squares.
  • Ricotta Filling: Combine all ingredients and beat until creamy.

Nutrition Facts : Calories 178.8, Fat 9.9, SaturatedFat 6, Cholesterol 59.8, Sodium 134.7, Carbohydrate 20.5, Fiber 0.7, Sugar 15.8, Protein 3.4

NO-COCOA BLONDE BROWNIE SQUARES



No-Cocoa Blonde Brownie Squares image

Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags. Taken from the verybestbaking.com website. *Note: The recipe states 36 brownies, however, my yield was 48. These are really good! Also, for ease of removal, I lined my jelly roll pan with wax paper, and sprayed with Pam.*

Provided by alligirl

Categories     Dessert

Time 30m

Yield 36 brownies, 36 serving(s)

Number Of Ingredients 8

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups brown sugar, packed
3/4 cup butter, softened (may substitute margarine)
3 large eggs
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate morsels (2 cups)

Steps:

  • Preheat oven to 350° F; grease 15 x 10-inch jelly-roll pan.
  • Combine flour, baking powder and salt in small bowl.
  • Beat sugar and butter in large mixer bowl until creamy.
  • Beat in eggs and vanilla extract; gradually beat in flour mixture.
  • Stir in morsels; spread into prepared pan.
  • Bake for 20 to 25 minutes or until top is golden brown.
  • Cool in pan on wire rack.

Nutrition Facts : Calories 158.1, Fat 6.8, SaturatedFat 4, Cholesterol 25.9, Sodium 100.5, Carbohydrate 22.8, Fiber 0.8, Sugar 15.4, Protein 1.8

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