No Bundt Pan Monkey Bread Recipes

QUICK AND EASY MONKEY BREAD

Steps:

• The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
• Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

STICKY BUN MONKEY BREAD

Steps:

• Whisk together the butter, vanilla and syrup and set aside.
• Combine the brown sugar, orange peel, cinnamon and nuts in another bowl and mix well to coat the nuts.
• Liberally spray a Bundt pan with non-stick cooking spray
• Pour 1/2 of rhe syrup mixture in the pan and sprinkle 1/2 the brown sugar/nut mixture over it.
• Arrange the biscuits around the pan in a circle, overlapping each other.
• Top with remaining syrup mixture and sprinkle remaining brown sugar/nut mixture on top.
• Bake at 375 for 20-25 minutes.
• Allow to rest in pan for 1-2 minutes.
• Invert onto a plate and pull off pieces to serve.

MONKEY BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

CINNAMON ROLL MONKEY BREAD

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with butter-flavored cooking spray.
• Mix white sugar, brown sugar, cinnamon, and nutmeg together in a bowl.
• Open the refrigerated cinnamon rolls. Divide rolls by package, then cut into quarters with a pizza/dough cutter.
• Place each package of cut cinnamon roll pieces in the sugar mixture and toss until covered, keeping them separated. Do not discard excess sugar mixture.
• Layer each separate portion of sugar-coated cinnamon roll pieces in the bottom of the prepared pan, sprinkling with pecans as you go, ending with pecans on top.
• Combine excess sugar mixture with 3/4 cup of butter in a saucepan over medium-low heat; bring to a boil. Pour butter mixture over the cinnamon roll pieces.
• Bake in the preheated oven until the top is crispy, about 40 minutes. Remove and allow to cool for 10 minutes.
• While cooling, mix confectioners' sugar, lemon-lime beverage, oats, and remaining 1/2 cup of room temperature butter together for icing.
• Remove the bread from the Bundt® pan, then drizzle the icing over the bread to taste.