No Bull Rice Bread Recipes

EASY GLUTEN-FREE RICE BREAD (NO POTATO, GUMS OR YEAST)

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease loaf pan and line with one strip of parchment paper, to make it easy to pull out/remove baked loaf.
• In large mixing bowl, combine dry ingredients: rice flour, psyllium husk powder, sweetener, gelatin, baking soda and sea salt.
• In medium bowl, combine liquid ingredients: warm water, fat of choice and egg whites. (If making sourdough version, use only 1-1/4 cups water, and sub in the remaining liquid [1/4 cup] with sauerkraut juice or whey.)
• Add liquid ingredients to dry ingredients and mix well. Electric beaters may be used. (Do not over-mix.) Roll dough into a giant jelly roll shape in bowl. Roll batter into prepared loaf pan, and shape the top with spatula or wetted fingers, so it's slightly mounded in the middle.
• Bake approximately 1 hour, until loaf is well risen, very golden brown and sounds a bit hollow when tapped on the bottom side.
• Allow to cool briefly in pan. Then slide knife along each end to free from pan, and lift up on parchment ends to pull loaf out. Allow to cool on wire rack before slicing.

NO BULL RICE BREAD

Steps:

• Make sure there is a rack in the middle position of the oven. Set the temperature dial to 200°F and heat up the oven.
• Butter and flour (I use the white rice flour) the coverable loaf pan.
• Dump all the ingredients in a bowl. Mix in the filtered water (carefully and slowly!) with a butter knife until all the flour is incorporated and the dough is the texture of soft ice cream. Make sure you have all the flour mixed together before adding the next step of water. It can go from dough to soup very fast! It usually takes a bit more than 1 1/4 cups for me.
• Turn off the oven. Dump the dough into the loaf pan and leave it in the oven to rise for 1 hour.
• Set the oven to anywhere between 350°F to 375°F depending on how you want your crust and bake it for 40 minutes with the lid ON.
• Take the lid off and bake it for another 40 minutes.
• Cool until yummy-warm.

LIBERIAN RICE BREAD

Steps:

• Stir until thoroughly blended.
• Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375' for 40 minutes.
• Test with a toothpick (when it comes out dry, bread is done).

BREAD MACHINE RICE BREAD

Steps:

• 1. Put all wet ingredients right into the bread machine baking pan according to your bread machine manual. Liquids first.(I put them in in the order listed).
• 2. Once the wet ingredients are in the pan start with the dry ingredients. When putting the flour in try to spread the flour around so that it covers all of the liquids underneath.
• 3 Once the flour is spread, put in the yeast.
• 4 Use a Basic bread setting. Medium Crust color. Makes a 2lb loaf.