No Brainer Pancakes Recipes

PANCAKES WITHOUT MILK

Pancakes without Milk image

No milk? No problem! This recipe for pancakes without milk uses water instead and still yields a fluffy and delicious stack.

Provided by Laura Fuentes

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 Tablespoons sugar
1 1/4 cups water
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla

Steps:

In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the middle and pour in the water, egg, butter, and vanilla extract. Mix with a whisk or fork until smooth.
Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.

Nutrition Facts : ServingSize 2 pancakes, Calories 158 calories, Sugar 3.9g, Sodium 239.6mg, Fat 0.4g, SaturatedFat 0.1g, Carbohydrate 35.7g, Fiber 1.2g, Protein 3.9g, Cholesterol 0mg

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