No Bones Chicken Dip Recipes

NO-BONES CHICKEN DIP

NO-BONES CHICKEN DIP image

GOING THROUGH MY TASTE OF HOME MAGAZINES I CAME ACROSS THIS RECIPE AND THOUGHT I WOULD SHARE IT. A GREAT DIP TO BRING TO A GET TOGETHER.

Provided by Kimi Gaines

Categories Dips

Time 45m

Number Of Ingredients 7

Ingredients

8 oz cream cheese, softened
2 c sour cream
1 c blue cheese salad dressing
1/2 c buffalo wing sauce
2 1/2 c shredded cooked chicken
8 oz block provolone, shredded
baby carrots, celery and crackers

Steps:

1. IN A LARGE MIXING BOWL, BEAT THE CREAM CHEESE, SOUR CREAM, SALAD DRESSING AND BUFFALO WING SAUCE UNTIL BLENDED. STIR IN CHICKEN AND PROVOLONE CHEESE.
2. TRANSFER TO A GREASED 2 QT BAKING DISH. COVER AND BAKE AT 350F FOR 25-30 MINUTES OR UNTIL HOT AND BUBBLY. SERVE WARM WITH VEGETABLES AND CRACKERS.

NO-BONES CHICKEN WING DIP

No-Bones Chicken Wing Dip image

Found this recipe in April 2008 "Taste of Home" Magazine - credited to Shirley Gawlik of New York. Made it when we had company over and it was a big hit. There are other similar recipes here, but this one is just a little different. Has the flavor of hot wings but without any bones. Makes a BIG batch so you won't run out. For the Buffalo wing sauce, I just used one package of dry mix I found with the prepared mixes in the grocery store.

Provided by Bonnie G 2

Categories Cheese

Time 40m

Yield 6 1/2 cups

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
2 cups sour cream (16 ounces)
1 cup bleu cheese salad dressing
1/2 cup buffalo wing sauce (I used one package prepared dry mix)
2 1/2 cups shredded cooked chicken
8 ounces provolone cheese, shredded

Steps:

In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.
Stir in chicken and provolone cheese.
Transfer to a greased 2 quart baking dish.
Cover and bake at 350°F for 25-30 minutes or until hot and bubbly.
Serve warm with carrots, celery and/or crackers.

Nutrition Facts : Calories 702.2, Fat 62.9, SaturatedFat 27, Cholesterol 164.1, Sodium 983.4, Carbohydrate 6.5, Fiber 0.2, Sugar 5.5, Protein 28.7

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