No Bake Trail Mix Cookies Recipes

TRAIL MIX COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Beat applesauce, white sugar, brown sugar, and vanilla in a large bowl. In another bowl, use an electric mixer to beat egg whites until they are frothy and begin to firm up. Fold egg whites into applesauce mixture. Combine the flour, baking soda, salt, and cinnamon. Fold into the egg mixture. Stir in the oats, chocolate chips, walnuts, and cranberries. Drop by heaping teaspoons on prepared baking sheets.
• Bake cookies in preheated oven until set and lightly browned, about 10 minutes. Remove immediately to wire racks to cool.

HEALTHY NO-BAKE TRAIL MIX BARS

Steps:

• Microwave: In a microwave safe bowl, combine the peanut butter and honey. Microwave for 15-20 seconds at a time until melted. Stir gently until just combined. Add vanilla, stir and set aside.Stovetop: In a saucepan, combine peanut butter and honey on med-low heat, stirring constantly until just combined. Add vanilla, stir and set aside.
• Combine the remaining ingredients in a medium mixing bowl.
• Add peanut butter-honey mixture to the dry ingredients and mix well. The mixture will be sticky but should be easy to handle.
• Line an 8x8 baking dish with parchment paper. Pour the contents of the bowl into the dish and flatten with your fingers or the back of a spoon. Sometimes it helps to wet your hands just slightly first to prevent the ingredients from sticking to your hands too much!
• Place the bars into the freezer to set for at least 2 hours or overnight.
• Cut the bars into 8 rectangles. They will start to become softer the warmer they get, so the best way to eat them is to take them out of the fridge or freezer and let them sit for about five minutes before digging in!
• Store in the fridge in an airtight container for up to 3 weeks, or in the freezer for up to 3 months!

PB CHOCOLATE TRAIL MIX NO-BAKES

Steps:

• Stir peanut butter, honey, and coconut oil in a saucepan over medium-low heat in a saucepan, cooking and stirring until the peanut butter melts and the mixture is smooth, about 5 minutes; remove from heat.
• Stir oats, chocolate chips, mixed nuts, and vanilla into the peanut butter mixture; stir until the chocolate melts completely. Fold fruit into the mixture.
• Grease a 13x9-inch baking dish. Pour the mixture into the prepared dish and spread into an even layer.
• Cover baking dish with plastic wrap and refrigerate until hard, at least 1 hour. Cut into bars and store in the refrigerator.

NO BAKE TRAIL MIX COOKIES

Steps:

• Pour brown rice syrup and sugar into a pan. Warm over medium heat for 1 minute. Remove from heat and stir in vanilla and Sunbutter. Once blended, mix in remaining ingredients. Dough will be stiff. Form dough into 1oz balls (2 tablespoons) or as desired, and flatten with palm of hand. Let sit for 5 minutes and then enjoy!