NO-BAKE LASAGNA
You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce are simply layered on a plate...even my husband can make it! This is a satisfying vegetarian entree. -Norma Montgomery, Groveland, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute mushrooms and onion in oil until tender. Add the spaghetti sauce, tomato, basil and pepper. Bring to a simmer. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions., Add mozzarella cheese to the sauce; cook on low until cheese is melted. Drain noodles; cut into thirds. For each serving, on a plate, layer 2 tablespoons of sauce and two noodle pieces. Repeat layers twice. Top with 2 tablespoons sauce. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 577mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 4g fiber), Protein 16g protein.
NO-BAKE SUMMER VEGETABLE LASAGNA
You will love this No-Bake Summer Vegetable Lasagna recipe! Toss in those beautiful red cherry tomatoes and enjoy this quick and easy meal.
Provided by Ali
Time 15m
Number Of Ingredients 9
Steps:
- In a small bowl, combine ricotta, Parmesan, and 2 tsp oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to package instructions; drain.
- Meanwhile, in a large skillet, heat 1 Tablespoon oil over medium-high. Add garlic (minced) and tomatoes (halved); season with salt and pepper. Cook, stirring, until slightly broken down, about 3 minutes. Transfer tomatoes to a bowl. Add 1 Tablespoon oil, zucchini and squash (sliced thinly) to skillet; season with salt and pepper. Cook, stirring until zucchini are tender, about 5 minutes. Transfer to another bowl and stir in basil (torn).
- Place some tomatoes on four plates; top with a noodle and small spoonfuls ricotta, zucchini, add more tomatoes. Repeat layering twice, then top with remaining noodles and tomatoes. Garnish with basil.
NO-BAKE SUMMER LASAGNA
These lasagnas are light yet substantial. Best of all, you don't have to turn on the oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to package instructions; drain.
- Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high. Add garlic and tomatoes; season with salt and pepper. Cook, stirring, until slightly broken down, about 3 minutes. Transfer tomatoes to a bowl. Add 1 tablespoon oil and zucchini to skillet; season with salt and pepper. Cook, stirring, until zucchini are tender, about 5 minutes. Transfer to another bowl and stir in basil.
- Place some tomatoes on four plates; top with a noodle and small spoonfuls ricotta, zucchini, and more tomatoes. Repeat layering twice, then top with remaining noodles and tomatoes. Garnish with basil.
Nutrition Facts : Calories 376 g, Fat 19 g, Fiber 4 g, Protein 12 g
NO-BAKE SUMMER LASAGNA
Steps:
- In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles until al dente according to package instructions; drain.
- Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high. Add garlic and tomatoes; season with salt and pepper. Cook, stirring, until beginning to soften, about 3 minutes. Transfer tomatoes to a bowl. Add remaining 1 tablespoon oil and the zucchini to skillet; season with salt and pepper. Cook, stirring, until zucchini are tender, about 5 minutes. Transfer to another bowl and stir in basil.
- Divide one-third of the tomatoes among four plates; top each with a noodle half and small spoonfuls of ricotta, zucchini, and more tomatoes. Repeat with remaining noodles and tomatoes. Garnish with additional basil and serve.
- Nutrition Information
- (Per Serving)
- Calories: 376
- Fat: 19.3g (5.1g Saturated Fat)
- Protein: 12.3g
- Carbohydrates: 40.1g
- Fiber: 4.3g
More about "no bake summer lasagna recipes"
NO-BAKE LASAGNA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 30 minsCategory Dinner, Kid-FriendlyCalories 409 per serving
NO BAKE CHOCOLATE LASAGNA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
NO-BAKE STRAWBERRY LASAGNA • FOOD FOLKS AND FUN
From foodfolksandfun.net
NO BAKE SUMMER BERRY LASAGNA - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
NO BAKE SUMMER BERRY LASAGNA - RECIPES - FAXO
From faxo.com
NO-BAKE CHOCOLATE LASAGNA RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
NO-BAKE SUMMER LASAGNA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
MINT CHIP DESSERT LASAGNA | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
NO-BAKE SUMMER SKILLET SQUASH LASAGNA - DELALLO
From delallo.com
SUMMER NO BAKE BERRY LASAGNA DESSERT - RECIPEMAGIK
From recipemagik.com
EASY LASAGNA RECIPE (NO NEED TO BOIL THE NOODLES!) - TASTES OF …
From tastesoflizzyt.com
80 NO BAKE SUMMER DESSERTS - FAR FROM NORMAL
From werefarfromnormal.com
LEMON LASAGNA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
NO-BAKE SUMMER VEGETABLE LASAGNA RECIPE | RECIPES.NET
From recipes.net
OUR MOST POPULAR SUMMER DINNER RECIPES | MARTHA STEWART
From marthastewart.com
CHOCOLATE LASAGNA RECIPE (NO-BAKE) | KITCHN
From thekitchn.com
NO-BAKE SUMMER LASAGNA RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love