No Bake Strawberries Cream Pie Recipes

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NO-BAKE STRAWBERRY CREAM PIE



NO-Bake Strawberry Cream Pie image

Make and share this NO-Bake Strawberry Cream Pie recipe from Food.com.

Provided by Karen..

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1/4 cup sugar
1/2 teaspoon vanilla
1 dash nutmeg
1 cup strawberry slices
1 cup whipping cream
1/4 cup confectioners' sugar
1 9-inch graham cracker crust

Steps:

  • Combine softened cream cheese, sugar, vanilla and nutmeg, mixing until well blended.
  • Mash 3/4 cup of strawberry slices and stir into cream cheese mixture.
  • Whip whipping cream with confectioners' sugar until soft peaks form; fold into cream cheese mixture.
  • Fold remaining strawberry slices into cream cheese mixture and spoon into crust.
  • Refrigerate several hours.

Nutrition Facts : Calories 395.4, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 266.1, Carbohydrate 32.7, Fiber 0.9, Sugar 22.5, Protein 4.2

NO-BAKE STRAWBERRY CREAM PIE



No-Bake Strawberry Cream Pie image

Make and share this No-Bake Strawberry Cream Pie recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs fresh strawberries, tops removed, plus 4 strawberries, reserved (about 4 pints)
1 1/4 cups milk
3/4 cup sugar
5 tablespoons cornstarch
3 tablespoons fresh lemon juice (from 1 lemon)
2 1/2 cups graham cracker crumbs
10 tablespoons unsalted butter, melted
1 cup heavy cream
1 tablespoon confectioners' sugar

Steps:

  • Place 2 pounds strawberries in a blender and blend on high until pureed, about 10 seconds (do in two batches if necessary).
  • Combine milk, sugar and cornstarch in a heavy-bottomed saucepan, and whisk until dissolved. Add the strawberry puree and lemon juice. Cook on high heat, whisking frequently, until the mixture is thick and bubbling (about 7 minutes); remove from heat.
  • Place graham-cracker crumbs in a 10" x 1 ½"-deep pie plate, drizzle with melted butter and mix until all the crumbs are moistened. With the back of a spoon, press evenly into the bottom and sides of the pie plate to form a crust.
  • Pour strawberry filling into crust and let cool completely (about 30 minutes). Cover and refrigerate overnight.
  • Just before serving, place heavy cream in a mixing bowl and, with an electric mixer, blend on high until stiff peaks form. Add confectioners' sugar and blend another 10 seconds. Using a spatula, spread the whipped cream over the filling. Slice reserved strawberries, add to top and serve.

Nutrition Facts : Calories 664.7, Fat 39.7, SaturatedFat 23, Cholesterol 112.3, Sodium 256.5, Carbohydrate 75, Fiber 4.1, Sugar 44.5, Protein 6.2

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