No Bake Spider Pudding Pie Recipes

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NO BAKE SPIDER PUDDING PIE



No Bake Spider Pudding Pie image

Make a tasty No-Bake Spider Pudding Pie!

Provided by Kristy Still

Time 2h30m

Number Of Ingredients 12

1 3.9 oz Package of Chocolate Instant Pudding
1 Cup Crushed Chocolate Cream Filled Cookies or Gluten Free Chocolate Cream Filled Cookies
2 Cups Chocolate Milk
1 Chocolate Cookie Pie Shell or Gluten Free Chocolate Cookie Pie Shell
2 Cups Whipped Topping (Cool Whip or Organic Whipped Topping)
1 8 oz Package of Cream Cheese (Softened)
1/3 Cup Sugar
Black Buttercream Icing for Web
Orange Buttercream Icing for Spider Legs
Small Round Decorators Tip
5-6 Chocolate Cream Filled Cookies
Candy Eyes for Spider Eyes

Steps:

  • In a mixer, combine the pudding from the pudding package, 1 cup of cookies and milk, whisk well until the pudding is formed.
  • Pour mixture into the prepared pie shell and place in the fridge for about 30 minutes to harden and chill.
  • While the pie is in fridge, whisk the cool whip, cream cheese, and sugar until whipped well.
  • Remove the pie from the fridge and top with the cool whip mixture evenly over the pudding.
  • Using a round decorators tip on the black buttercream icing, using either a prepared tube of icing or a decorators bag, draw out the web on the top of the pie. The easiest way to do this is to create lines as if you were cutting a pie, then connect them with a curved line.
  • Once the web is complete, place the cookies where you would like them on the pie, then use a clean round tip with the orange icing to create the 8 legs on the spider.
  • Place the eyes on each spider, securing them with icing.
  • Place in the fridge to chill for 2-3 hours, then serve.

Nutrition Facts : ServingSize 8 Servings, Calories 740 kcal, Carbohydrate 92 g, Protein 11 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 53 mg, Sodium 438 mg, Fiber 4 g, Sugar 60 g, UnsaturatedFat 14 g

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