No Bake Snickers Snack Bars Use Up That Leftover Halloween Candy Recipes
NO-BAKE SNICKERS SNACK BARS-USE UP THAT LEFTOVER HALLOWEEN CANDY
I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"
Provided by senseicheryl
Categories Bar Cookie
Time 10m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter with 2 Snicker Bars.
- Add marshmallows and stir to melt.
- Add cereal.
- Add remaining diced bars.
- Press into greased 9 x 13-inch pan.
- Allow to cool for 20 minutes.
- Cut into bars before serving.
Nutrition Facts : Calories 215, Fat 6.4, SaturatedFat 3.4, Cholesterol 11.8, Sodium 228.2, Carbohydrate 37.6, Fiber 0.6, Sugar 16.6, Protein 2.7
NO BAKE CRISPY SNICKERS BARS
No bake crispy Snickers Bars are pure decadence! Layers of chocolate, irresistible nougat, and gooey caramel are impossible to resist! This recipe makes a lot so be sure to invite friends and family over to enjoy with you! Great for parties!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 1h30m
Number Of Ingredients 13
Steps:
- Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.
- Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
- Stir in Cocoa Pebbles until fully coated. Pour mixture into prepared baking dish.
- Refrigerate until firm, about 15 minutes.
- In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved.
- Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently. Remove from heat.
- Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla extract until combined. Fold in peanuts.
- Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.
- Combine unwrapped caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.
- Spread caramel over the top of the chilled nougat layer. Refrigerate until firm, about 15 minutes.
- Repeat the bottom layer. Combine remaining half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture is. smooth.
- Stir in Cocoa Pebbles until fully coated. Pour mixture on top of the chilled caramel layer.
- Refrigerate until firm, about 30 minutes.
- Bars should be refrigerated until ready to eat. Cut and serve.
Nutrition Facts : Calories 363 kcal, Carbohydrate 35 g, Protein 24 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 166 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
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