No Bake Snickers Pie Recipes

NO BAKE SNICKERS CHEESECAKE PIE

Steps:

• In medium mixing bowl beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}.
• Add in vanilla extract and granulated sugar. Beat until combined.
• In separate bowl, beat the heavy whipping cream until stiff peaks form. This will take several minutes.
• Add the whipped cream into the cream cheese mixture and gently mix together. Fold in the chopped Snickers and combine.
• Spread into the pie crust and smooth the top. Refrigerate for 8 hours, or overnight, before serving. Can be made up to 2-3 days in advance and kept in fridge until ready.
• Optional garnishes: Beat 1/2 cup heavy whipping cream + powdered sugar and beat until stiff peaks form. Pipe or spread onto pie and garnish with additional chopped Snickers.

NO BAKE SNICKERS PIE

Steps:

• Mix cream cheese and caramel spread together.
• Add cool whip and beat until blended.
• Spoon into crust.
• Put Snickers Bars in a zip lock back and break into small-small pieces.
• Sprinkle the Snickers on top of the pie.
• Refrigerate until set (2 hours or more).
• ENJOY!

NO BAKE CRISPY SNICKERS BARS

Steps:

• Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.
• Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
• Stir in Cocoa Pebbles until fully coated. Pour mixture into prepared baking dish.
• Refrigerate until firm, about 15 minutes.
• In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved.
• Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently. Remove from heat.
• Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla extract until combined. Fold in peanuts.
• Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.
• Combine unwrapped caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.
• Spread caramel over the top of the chilled nougat layer. Refrigerate until firm, about 15 minutes.
• Repeat the bottom layer. Combine remaining half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture is. smooth.
• Stir in Cocoa Pebbles until fully coated. Pour mixture on top of the chilled caramel layer.
• Refrigerate until firm, about 30 minutes.
• Bars should be refrigerated until ready to eat. Cut and serve.

NO BAKE SNICKERS PIE

Steps:

• 1. CREAM THE CREAM CHEESE, THEN ADD THE CARAMEL. MIX WELL.
• 2. STIR IN THE COOL WHIP. FOLD IN ALMOST ALL THE CHOPPED SNICKERS. POUR INTO THE PIE CRUST, SPRINKLE WITH THE LEFT OVER SNICKERS.
• 3. REFRIGERATE 4 HOURS OR OVER NIGHT. ENJOY!!!!!!!!!!!!!!!! :)