No Bake Scotcheroos Recipes

NO BAKE BARS

No Bake Bars image

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h15m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
Pour into greased 13x9-inch pan and pat into place.
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
Cool at least 45 minutes, or until firm. Cut into bars.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g

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{ "@type": "HowToSection", "name": "Topping for Scotcharoos", "itemListElement": [ { "@type": "HowToStep", "text": "In a microwave-safe bowl, add the chocolate chips and butterscotch chips. Cook for 1 minute. Stir, repeat as needed until chips are melted. Pour onto the rice crispies.", "name": "In a microwave-safe bowl, add the chocolate chips and butterscotch chips. Cook for 1 minute. Stir, repeat as needed until chips are melted. Pour onto the rice crispies.", "url": "https://thecarefreekitchen.com/scotcharoos/#wprm-recipe-13566-step-1-0" }, { "@type": "HowToStep", "text": "Cool until they hold their shape. Cut into 3" squares and enjoy!", "name": "Cool until they hold their shape. Cut into 3" squares and enjoy!", "url": "https://thecarefreekitchen.com/scotcharoos/#wprm-recipe-13566-step-1-1" } ] }

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