No Bake Reeses Fudge Bars Recipes
NO BAKE REESE'S FUDGE BARS
Categories Chocolate Nut Dessert No-Cook Christmas Fourth of July Picnic Super Bowl Valentine's Day Kid-Friendly Quick & Easy Halloween Father's Day Fall Spring Summer Winter
Yield 8
Number Of Ingredients 4
Steps:
- If you Love Fudge and Reese's you are going to LOVE these!!! It is the perfect mixture of the two! These bars are one of the easiest things to make and they turn out delicious! No Bake Reese's Fudge Bars Directions Line a 9x9" pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. (You should use 16 on the bottom) Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together. Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge. Cool until firm. I like to cool the fudge on the counter until it's room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve. Adapted from Crazy for Crust Read more at http://www.sixsistersstuff.com/2013/04/no-bake-reeses-fudge-bars.html#4MroRmICDOTFd18W.99
NO BAKE REESE'S FUDGE BARS RECIPE
This No Bake Reese's Fudge Bars recipe is the perfect combination of my two favorite things- Reese's peanut butter cups and fudge!
Provided by Momma Cyd
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Line a 9 x 9 inch pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. (You should use 16 on the bottom)
- Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
- Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge.
- Cool until firm. I like to cool the fudge on the counter until it is room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.
Nutrition Facts : Calories 200 kcal, Carbohydrate 26 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 115 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
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