No Bake Reduced Fat Cookies Recipes

HEALTHY NO BAKE COOKIES

Steps:

• Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
• Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
• Stir in wheat germ and oatmeal.
• Drop by large spoonfuls onto wax paper or eat immediately.
• *As I noted above, this recipe is VERY flexible. If you don't have wheat germ or flax seed, just use more oatmeal. The recipe above should work out just perfectly and does most of the time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.

HEALTHIER NO BAKE OATMEAL COOKIES

Steps:

• Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
• Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.

LOW-FAT OATMEAL COOKIES

Steps:

• In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

REDUCED FAT NO-BAKE COOKIES

Steps:

• combine the 1st four ingredients in a sauce pan.
• over medium heat, bring to a boil.
• stir constantly for 1 minute.
• add vanilla, then peanut butter & oatmeal.
• remove from heat & mix well.
• drop by teaspoonsfull onto waxed paper, fairly quickly before the mixture hardens.
• allow to cool at room temperature, enjoy!

HEALTHY NO-BAKE COOKIES

Steps:

• Note: You can use regular peanut butter - but of course, that will make your cookies reduced sugar rather than sugar free.
• Combine first four ingredients in a sauce pan and warm gently on stove top.*
• Next, add in the vanilla, oatmeal, and stir well.
• Drop by the spoonful onto a saran lined plate and let cool. Store in an airtight container in the refrigerator - if they last that long.
• Enjoy!

SOFT LOW-FAT NO-BAKE PEANUT BUTTER PROTEIN COOKIES

Steps:

• In a large bowl, combine powdered peanut butter, protein powder, coconut flour and cinnamon and mix well.
• Pour in almond milk, water, maple syrup and vanilla and stir until uniform. Dough will be dry at first, but continue to fold until it holds together.
• Let the mixture rest about 10 minutes. Add more water or milk 1 tsp at a time if it is too dry.
• Divide mix into 8 portions.
• Line a ½-cup measuring cup with plastic wrap, add a portion of the dough and press down to pack. Lift out of cup with lining edge, and transfer to plate.ORUse slightly damp hands and and shape into ¾" thick cookies.
• Store in a sealed container until ready to eat!

HEALTHY NO BAKE COOKIES

Steps:

• Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla.
• If desired you can heat the peanut butter cocoa mixture on the stovetop over medium low heat to fully dissolve the coconut sugar, about 5-6 minutes. Sometimes I do this and sometimes I don't. Depends on how much time I have.
• Add oats to a large mixing bowl and top with peanut butter cocoa mixture. Stir until well combined.
• Using a small/medium cookie scoop, scoop the dough on a baking sheet lined with parchment paper. Use your hands to press the dough down a bit and form the cookies into a cookie shape.
• Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge for 1-2 weeks.

SKINNY NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Combine the first 4 ingredients (sugar through milk) and boil in a small sauce pan for 2 minutes.
• Remove from heat and mix in oatmeal, Better n' Peanut Butter and vanilla.
• Drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.
• The next day you can roll them in powdered sugar or cocoa powder if desired.
• Keep refrigerated if storing for several days.

DIABETIC, LOW FAT, LOW CAL NO BAKE COOKIES

Steps:

• Directions:
• 1 In medium bowl, mix the graham cracker crumbs and oatmeal; set aside. In a large saucepan stir in the sugar, cocoa, milk, and margarine over medium heat until it is dissolved.
• 2 Bring the mix to a boil for two minutes-this is important. Remove from heat, and stir in the peanut butter and vanilla until it is well mixed. Blend in the oatmeal mixture-quickly. Beat by hand until it is thickened (only a few minutes), if necessary.
• 3 By teaspoon, drop onto waxed paper. Refrigerate or store in another cool place until firm.
• The nutritional facts included in the recipe is correct the ones to the right are not. I got this recipe from the designated website and wanted to share it and entered in one ingredient which appears to the right so that I could get it on here for you all.
• I hope you all enjoy it..