No Bake Pumpkin Spice Layered Dessert Recipes

NO-BAKE PUMPKIN SPICE LAYERED DESSERT

No-Bake Pumpkin Spice Layered Dessert image

Try a pumpkin spice layered dessert for your Thanksgiving table! This No-Bake Pumpkin Spice Layered Dessert looks impressive but couldn't be easier to make!

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2 cups plus 1 Tbsp. cold milk, divided
8 KRAFT Caramels

Steps:

Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.
Whisk pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.
Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours.
Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

NO BAKE PUMPKIN PIE

No Bake Pumpkin Pie image

There's no need to turn on the oven to make this No Bake Pumpkin Pie Recipe with a pumpkin layer is sandwiched between cream cheese/whipped cream layers.

Provided by Chrysa Duran

Categories Dessert

Time 15m

Number Of Ingredients 10

Ingredients

2 Cups Canned Pumpkin
1/2 Cup Sugar
8 oz Cream Cheese Softened
2-8 oz Cool Whip or other Whipped Cream
1 Tbsp Cinnamon
2 Tsp Pumpkin Pie Spice
1 Tsp Nutmeg
1-3.4 oz box Instant Vanilla Pudding
1 Cup Milk
2 Pre Made Pie Crusts

Steps:

For the top layer, mix the pudding and milk and stir until thick.
Add in 2 cups canned pumpkin.
Add in Pumpkin Pie Spice, Nutmeg and Cinnamon and stir until blended.
For the bottom layer, in a separate bowl, combine cream cheese, sugar and half of one 8 oz tub of whipped cream and blend well with hand mixer.
Spread a crust with half of the bottom bottom filling, and then fill remaining space with top layer. Top with whipped cream. Repeat with the rest of the ingredients in the other crust.
Refrigerate for at least an hour before serving so it has time to set completely.

Nutrition Facts : Calories 294 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 162 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

LAYERED PUMPKIN-GINGERSNAP DESSERT

Layered Pumpkin-Gingersnap Dessert image

Sweeten up your day with this Layered Pumpkin-Gingersnap Dessert. This Layered Pumpkin-Gingersnap Dessert includes vanilla pudding, pumpkin and COOL WHIP.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 24 servings

Number Of Ingredients 9

Ingredients

30 gingersnaps, finely crushed (about 1-1/2 cups)
1/4 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/4 cup sugar
2 cups plus 2 Tbsp. milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 tsp. pumpkin pie spice

Steps:

Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish. Freeze 10 min.
Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread onto crust.
Whisk pumpkin, dry pudding mixes, spice and remaining milk 2 min. (Mixture will be thick.) Spread over cream cheese layer.
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP before serving.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.7937 g, Sugar 0 g, Protein 2 g

NO-BAKE LAYERED PUMPKIN SPICE CHEESECAKE

No-Bake Layered Pumpkin Spice Cheesecake image

This is my family's favorite version of pumpkin pie. Top the cake off with more whipped topping if you like.

Provided by mightymight81

Categories Pumpkin Cheesecake

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup pumpkin puree
1 (8 ounce) package cream cheese, softened
½ cup white sugar
½ teaspoon pumpkin pie spice
1 (9 inch) prepared graham cracker crust
½ (8 ounce) container whipped topping (such as Cool Whip®)

Steps:

Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
Refrigerate for at least 30 minutes, or until ready to serve.

Nutrition Facts : Calories 344.6 calories, Carbohydrate 37.8 g, Cholesterol 30.8 mg, Fat 20.6 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 335.3 mg, Sugar 27.4 g

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