No Bake Popcorn Cake Recipes

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POPCORN CAKE



Popcorn Cake image

This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.

Provided by Young Living in Tex

Categories     Bar Cookie

Time 20m

Yield 1 cake, 18 serving(s)

Number Of Ingredients 6

3 quarts popped popcorn, remove unpopped kernels
3/4 cup butter
1/4 cup vegetable oil
1 (16 ounce) bag miniature marshmallows
1 (8 ounce) container roasted unsalted peanuts
1 (16 ounce) bag M&M's plain chocolate candy (I use orange and black candy corn for Halloween and no nuts.)

Steps:

  • Butter a bundt pan.
  • Melt butter, oil and marshmallows in a large saucepan.
  • Pour popcorn into a large bowl.
  • Large roasting pan works for me.
  • Add nuts and candies.
  • Pour melted marshmallow mixture over corn, nuts and candies.
  • Mix well, working quickly.
  • Press mixture firmly into pan.
  • Turn cake out immediately onto a large plate.
  • Let “set” overnight for easy cutting.
  • You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
  • For Halloween make balls.

Nutrition Facts : Calories 392.9, Fat 22.6, SaturatedFat 9.5, Cholesterol 23.9, Sodium 104.3, Carbohydrate 45, Fiber 2.4, Sugar 31.2, Protein 5.6

POPCORN CAKE I



Popcorn Cake I image

Fun 'cake' for kids! Adults love it too! Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.).

Provided by Johnna

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 16

Number Of Ingredients 6

4 quarts popped popcorn
1 pound candy-coated chocolate pieces
1 cup peanuts
⅓ cup vegetable oil
½ cup butter
1 pound marshmallows

Steps:

  • Mix popcorn, M&Ms, and peanuts in large bowl.
  • Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
  • Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
  • To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.

Nutrition Facts : Calories 438.3 calories, Carbohydrate 50.2 g, Cholesterol 19.2 mg, Fat 25.7 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 9.3 g, Sodium 197.1 mg, Sugar 34.8 g

POPCORN CAKE



Popcorn Cake image

Popcorn Cake is a super easy no bake dessert recipe that's great for parties! It has the perfect balance of salty and sweet - with popcorn, pretzels and marshmallows mixed with your favorite candy!

Provided by Shelly

Categories     Dessert

Time 15m

Number Of Ingredients 5

2 bags of microwave popcorn, popped with unpopped kernels removed
2 cups M&M's
1 1/2 cups broken pretzel sticks
16 oz mini marshmallows (8 cups)
1/2 cup butter

Steps:

  • Prepare a large tube or bundt pan by spraying with cooking spray.
  • You start with 2 bags of buttered microwave popcorn in a large bowl.
  • Pick out the kernels that didn't pop.
  • Now mix in 2 cups of M&M's and 1 1/2 cups broken pretzel sticks.
  • Now melt 1 stick of butter over low in a large saucepan or microwave.
  • When melted add in a 16 oz bag of mini marshmallows (8 cups)
  • Stir until melted and smooth and remove from the heat.
  • Allow it to cool for about 2 minutes, while stirring constantly and then pour it over your popcorn mixture.
  • Stir until all the ingredients are combined and then press into the prepared pan.
  • Cover with foil and let your cake set for at least an hour to cool.
  • When you are ready to serve the cake loosen sides of your cake from the pan by running a butter knife around the edges.
  • Flip your pan over onto your serving platter.
  • Your cake should come out pretty easily.
  • You want it to cool completely so it will cut easily.
  • Cover tightly and store for up to 1 day.

Nutrition Facts : Calories 384 calories, Sugar 41.4 g, Sodium 111.1 mg, Fat 15.4 g, SaturatedFat 9.4 g, TransFat 0.1 g, Carbohydrate 60 g, Fiber 2 g, Protein 3.3 g, Cholesterol 25.2 mg

NO-BAKE POPCORN CAKE



No-Bake Popcorn Cake image

This cake is very colorful, and must be eaten in the same day it is made. Good for kids.

Provided by Carol

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 35m

Yield 14

Number Of Ingredients 6

1 cup butter
32 marshmallows
16 cups popped popcorn
1 cup small gumdrops (no black ones)
1 cup chocolate covered peanuts
1 cup candy-coated chocolate pieces

Steps:

  • Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
  • Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
  • Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.

Nutrition Facts : Calories 410 calories, Carbohydrate 49.3 g, Cholesterol 37.9 mg, Fat 23.4 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 12.5 g, Sodium 236.8 mg, Sugar 34.4 g

NO-BAKE CARAMEL POPCORN



No-bake Caramel Popcorn image

Make and share this No-bake Caramel Popcorn recipe from Food.com.

Provided by Tina Bachmann

Categories     Grains

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

1 (4 ounce) bag microwave popcorn
1/4 teaspoon salt
1/4 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine

Steps:

  • Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
  • Combine butter, brown sugar and salt together in a saucepan.
  • Heat until completely melted.
  • Pour over popped corn immediately.
  • May be eaten warm or cool.
  • Enjoy!

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