No Bake Pizza Appetizer Recipes

NO BAKE VEGGIE PIZZA BITES

No Bake Veggie Pizza Bites image

Time 10m

Number Of Ingredients 7

Ingredients

2 pieces of Naan {any flavor} or Flat Bread
1 tub of onion & chive cream cheese {any flavor will work, but this was my favorite}
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
2 green onions, diced
1/2 cup broccoli, diced
3/4 cup shredded mild cheese

Steps:

Lay naan or flatbread on a clean surface. Spread a medium layer of cream cheese on each slice of naan/flat bread, covering fully. Sprinkle diced veggies onto cream cheese layer. Gently press veggies into cream cheese. Sprinkle cheese on top and gently press into cream cheese layer again. Cut naan/flat bread into squares and serve immediately.

MINI PIZZA BITES

Mini Pizza Bites image

Get ready for the next big thing in handheld deliciousness. Mini pizza bites are the poppable snack that satisfies your pizza craving.

Provided by Meghan Yager

Categories Bite-Sized

Time 35m

Number Of Ingredients 14

Ingredients

Cooking oil spray
3/4 cup all-purpose flour (or gluten-free flour blend)
3/4 tsp baking powder
3/4 cup whole milk
1 large egg, lightly beaten
1/4 tsp salt
3/4 tsp chopped fresh basil (or 1 tsp dried)
1/2 tsp chopped fresh oregano (or 3/4 tsp dried)
1/2 tsp garlic powder
1/4 tsp onion powder
1 cup shredded mozzarella
1/2 cup diced pepperoni slices
4 Tbsp grated Parmesan
2 cups marinara sauce, for serving

Steps:

Preheat oven to 350˚F. Grease a 24-cup mini muffin pan with cooking oil spray.
Whisk flour and baking powder in a small bowl to combine.
Add milk, egg, salt, herbs, and seasonings to the flour mixture, and whisk until combined. Stir in mozzarella and pepperoni until combined.
Let stand 10 minutes.
Stir mixture again and pour into muffin cups, filling each about 3/4 full. Sprinkle Parmesan evenly over the top of each cup.
Bake until puffed and golden, about 20 minutes.
Warm sauce in a small saucepan over medium heat or serve cold with the bites for dipping.

Nutrition Facts : ServingSize 4 bites, Calories 222 calories, Sugar 6.3 g, Sodium 853.4 mg, Fat 8.7 g, SaturatedFat 3.3 g, TransFat 0.2 g, Carbohydrate 21.6 g, Fiber 2.5 g, Protein 14 g, Cholesterol 50.8 mg

EASY COOL VEGETABLE PIZZA

Easy Cool Vegetable Pizza image

Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!

Provided by Pillsbury Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup garden vegetable cream cheese spread (from 8-oz. tub)
1 tablespoon milk
1 cup fresh very small broccoli florets
1/2 cup coarsely chopped cucumber
1/2 cup chopped yellow bell pepper
1/4 cup sliced green onions
1 cup cherry tomatoes, quartered
2 tablespoons chopped herbs (such as dill, chives, basil or parsley)

Steps:

Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.

Nutrition Facts : Calories 390, Carbohydrate 63 g, Cholesterol 35 mg, Fat 2, Fiber 4 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1/4 of Recipe, Sodium 780 mg, Sugar 6 g, TransFat 0 g

NO BAKE PIZZA APPETIZER

No Bake Pizza Appetizer image

This is a pizza bread crust slathered with spinach dip and covered with scrumptious toppings: broccoli, chicken or turkey, green onions, and tomato.

Provided by Teri Denlinger

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup prepared spinach dip
1 (10 ounce) package prepared pizza crust
1 cup chopped broccoli
1 cup cooked and cubed chicken
⅓ cup chopped green onions
1 tomato, seeded and chopped

Steps:

Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 22.7 g, Cholesterol 29.6 mg, Fat 19.5 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 439.1 mg, Sugar 1.9 g

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