No Bake Pineapple Pie With Cool Whip Recipes

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NO BAKE PINEAPPLE PIE WITH COOL WHIP



No Bake Pineapple Pie with Cool Whip image

This no bake pineapple pie with cool whip is the perfect cool treat!

Provided by Judy Kahansky

Categories     Pies and Tarts

Time 15m

Number Of Ingredients 5

8 oz Cream cheese softened
1/2 cup Sugar
20 oz Crushed Pineapple drained
8 oz Cool Whip thawed
1 Graham Cracker Crust

Steps:

  • To make the best no bake pineapple pie recipe, using softened cream cheese or cream cheese at room temperature is best.
  • To mix the ingredients well, using an electric mixer or stand mixer is going to work the best.
  • If you want to make a homemade graham cracker crust, it's simple and easy to do! Or, if you want to leave out the graham cracker pie crust, you can make it a crustless easy pineapple pie as well.
  • If you want to make your own graham cracker crust but don't have enough graham crackers to do so, you can also make a crust using crushed-up nilla wafers as well.
  • If all you have is a can of pineapple chunks, chop them up in the food processor and put them in the pie! There's really no wrong way to make this old school recipe.
  • Add some pineapple tidbits and maraschino cherries on top to really complete the look!

Nutrition Facts : Calories 527 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 273 milligrams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CREAMY PINEAPPLE PIE



Creamy Pineapple Pie image

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

SUGAR-FREE PINEAPPLE PIE



Sugar-Free Pineapple Pie image

Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 cup crushed graham cracker crumbs
1/2 cup butter, melted
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free sour cream
1 can (20 ounces) unsweetened crushed pineapple, drained
Sugar substitute equivalent to 2 teaspoons sugar

Steps:

  • Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.

Nutrition Facts :

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