No Bake Peanut Butter Snowballs Recipes

PEANUT BUTTER SNOWBALLS

Steps:

• In a medium mixing bowl, combine sugar, peanut butter and butter; mix well. Shape into 1-inch balls and place on a waxed or parchment paper lined cookie sheet. Chill for 30 minutes or until firm. Melt the white candy coating in a microwave safe bowl (defrost at 30 second increments) until smooth. Dip balls and place on lined cookie sheet to harden.

PEANUT BUTTER SNOWBALLS

Steps:

• In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.

KETO NO-BAKE COCONUT BALLS

Steps:

• Cover a plate with parchment paper. Set aside.
• In a food processor, with the S blade attachment add all the ingredients, unsweetened desiccated coconut, almond flour, sweetener, melted coconut oil, and water.
• Process on medium speed for 1-2 minutes until it forms a sticky wet dough easy to bring together in your hands to shape balls. If too dry, add an extra 1 tablespoon of water up to 2 tablespoons in total. Process again until it sticks together.
• Stop the food processor and scoop out some coconut ball dough in your hands. Roll to form a ball, place on the prepared plate. Repeat until you form 16 balls.

PEANUT BUTTER SNOWBALLS

Steps:

• In a mixing bowl, stir together powdered sugar, crunchy peanut butter, melted butter, honey, vanilla, lemon juice, and salt until well combined.
• Refrigerate dough for 20 minutes or freeze for 10 minutes.
• While dough is chilling, melt the white candy melts by placing it in a bowl, and setting it in the microwave. Heat the white chocolate in 30 second increments, stirring each time. It shouldn't take more than 2 or 3 sets to melt the chocolate down completely. If needed, you can add in a little shortening or oil to thin out the candy melts.
• Roll peanut butter mixture into 2-inch balls and roll into melted white chocolate and place on a parchment lined sheet pan to set. They will set quicker in the refrigerator, so feel free to put them in there instead.
• Optional: After coating your peanut butter balls, but before setting, sprinkle these snowballs with your favorite holiday colored sprinkles.

NO-BAKE PEANUT BUTTER SNOWBALLS

Steps:

• In a large bowl, mix together the peanut butter, honey, and oats.
• Place the coconut in a separate bowl.
• Roll the peanut butter mixture into 1-inch balls.
• Dip each ball in the coconut until it is fully covered.
• Allow to chill in the refrigerator before serving.
• Store in the refrigerator in an air-tight container. Enjoy!

NO-BAKE PEANUT BUTTER SNOWBALLS

Steps:

• In a large bowl, beat peanut butter and cream until blended. Gradually stir in wafers and peanuts., Shape dough into 1-in. balls; roll in confectioners' sugar. Place on waxed paper-lined baking sheets. Reroll balls in confectioners' sugar; refrigerate 2 hours. Store between pieces of waxed paper in airtight container in the refrigerator. If desired, reroll in confectioner's sugar before serving.