No Bake Peanut Butter Pie Recipe 435

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NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

This creamy and delicious peanut butter pie is a decadent dessert for anyone who loves peanut butter.

Provided by Joanna Stephens

Categories     Dessert     pie

Time 10m

Number Of Ingredients 5

1 cup powdered sugar
8 oz cream cheese
1 cup creamy peanut butter
16 oz cool whip
1 graham cracker crust

Steps:

  • The first step in making this peanut butter pie is to add the powdered sugar and cream cheese into a mixing bowl. You will then want to whip the two together for at least 3-5 minutes or until creamy in texture.
  • The next step is adding in the creamy peanut butter. Again, you will want to mix this for a few minutes. It will resemble that of a peanut butter cookie dough.
  • The final step to making this peanut butter pie is to add in the cool whip. Start out by adding in half of the container. When this has been mixed thoroughly, add in the other half of the cool whip.
  • Scoop the peanut butter pie mixture into a graham cracker crust. You can serve right away or refrigerate it for an hour to make the slices come out easier!
  • (Optional) If you are really wanted to wow your guests, you can melt some peanut butter and drizzle it on top of a slice of peanut butter pie. Also, you can top it with some chocolate chips!

Nutrition Facts : Calories 536 kcal, Carbohydrate 50 g, Protein 13 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 40 mg, Sodium 380 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving

NO-BAKE PEANUT BUTTER PIE



No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Make and share this No Bake Peanut Butter Pie recipe from Food.com.

Provided by NoraMarie

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups graham cracker crumbs
1/4 cup melted butter
1 cup peanut butter
4 ounces bakers white chocolate
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
1 1/2 cups milk
1 cup thawed Cool Whip Topping
1 sliced banana

Steps:

  • Combine the 1 1/4 cup graham cracker crumbs with 1/4 cup melted butter.
  • Press into bottom and side of pie plate.
  • Melt 1 cup peanut butter and 4 squares chopped Bakers white chocolate on medium in microwave for 2 1/2 minutes.
  • Stir until smooth.
  • Whisk 1 package {4serving size} Jell-o vanilla instant pudding with 1 1/2 cups milk.
  • Beat in chocolate mixture.
  • Fold in 1 cup thawed Cool Whip Whipped topping.
  • Place 1 sliced banana on bottom of crust and spoon pudding on top.
  • Chill 1 hour.
  • Garnish with the Cool Whip topping.

Nutrition Facts : Calories 513.3, Fat 35.2, SaturatedFat 14.6, Cholesterol 45.2, Sodium 481, Carbohydrate 42.2, Fiber 2.7, Sugar 28.8, Protein 11.9

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