No Bake Peanut Butter Iceberg Pie Recipes
NO-BAKE PEANUT BUTTER PIE
Cool and creamy peanut butter filling in a buttery graham cracker crust, this No-Bake Peanut Butter Pie is divinely delicious! It's a summer treat that's as easy to make as it is fun to eat.
Provided by The BakerMama
Time 20m
Number Of Ingredients 5
Steps:
- Prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling.
- In a large bowl, beat together peanut butter and cream cheese until smooth. Add powdered sugar and beat until well combined. Fold in Cool Whip until completely incorporated.
- Pour into prepared graham cracker pie crust. Place in the refrigerator for at least 2 hours or overnight before slicing and serving. Store leftovers in the refrigerator.
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
NO BAKE PEANUT BUTTER ICEBERG PIE
Steps:
- Whisk together cocoa mix and water until blended; set aside. Place 3/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Brush inside of pie crust with peanut butter. Place crust in freezer for 15 minutes or until peanut butter is set. Microwave remaining peanut butter on HIGH about 15 seconds to just soften, do not melt. Quickly fill pie crust with ice cream. Drizzle warmed peanut butter over ice cream followed by cocoa mixture. Freeze pie until firm, about 1 hour. Cut into 8 slices. Just before serving, top each serving with Reddi-wip. Store leftovers in freezer. Nutritional Information: 8 servings (1 slice each plus Reddi-wip) Calories 508; Total Fat 33 g(Saturated Fat 9 g); Cholesterol 26 mg; Sodium 365 mg; Carbohydrate 39 g; (Dietary Fiber 3 g, Sugars 23 g); Protein 13 g; Percent Daily Values*: Vitamin A 4%; Vitamin C 1%; Calcium 14%; Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.
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