No Bake Peach Cheesecake With Wheat Thins Crust Recipes

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NO BAKE PEACH CHEESECAKE



No Bake Peach Cheesecake image

This easy no bake peach cheesecake recipe is so rich and creamy. Made with simple ingredients already in your pantry. Perfect peaches and cream dessert!

Provided by CakeWhiz

Categories     Dessert

Time 6h10m

Number Of Ingredients 12

1 1/2 cups Graham crackers (Crushed)
2 tbsp Coconut (Finely shredded)
1/4 cup Brown sugar
7 tbsp Butter (Unsalted, Melted)
8 oz. Cream cheese
3 cups Whipped cream (E.g. Cool Whip)
1 cup Powdered sugar
1/3 cup White chocolate (Melted)
1/3 cup Canned peaches (Small slices)
1 1/2 cups Peach jam
1/4 cup Water
29 oz. Canned peaches (Slices)

Steps:

  • In a mixing bowl, add the graham cracker crumbs, coconut, brown sugar and mix everything roughly with a fork.
  • Add melted butter and mix everything until your have a coarse mixture.
  • Dump this cookie mixture into a 6 inch springform pan.
  • Press it down tightly, using the flat base of a drinking glass or measuring cup.
  • Chill this graham cracker crust in the fridge for 30 minutes or until it becomes hard.
  • In a mixing bowl, add cream cheese and whipped cream and mix until thoroughly combined.
  • Add powdered sugar and mix again.
  • Add melted white chocolate and mix until you have a smooth and creamy mixture.
  • Stir in the small peach pieces.
  • Spoon this mixture on top of the graham cracker crust.
  • Refrigerate this cake overnight or at least 6 hours (or until the cheesecake layer sets).
  • Place a small saucepan on medium heat and add jam and water.
  • Stir continuously until the jam melts into a smooth and thick syrup.
  • Allow this syrup to cool down.
  • While that's cooling, remove your cheesecake from the springform pan.
  • Arrange peach slices on top of the cake.
  • Pour the peach syrup on top of the cake and enjoy!

Nutrition Facts : Calories 425 kcal, Carbohydrate 59 g, Protein 4 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 60 mg, Sodium 240 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving

PHILADELPHIA NO-BAKE PEACH CHEESECAKE



PHILADELPHIA No-Bake Peach Cheesecake image

Prep our PHILADELPHIA No-Bake Peach Cheesecake recipe in 15 minutes. This peach cheesecake is a creamy fruit dessert that tastes as good as it looks.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 7

2 cups graham cracker crumbs
6 Tbsp. margarine, melted
1 cup sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
2 fresh peaches, chopped

Steps:

  • Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches. Pour over crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 6 g

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