NO BAKE NUTELLA COOKIES
Easy-to-make no-bake Nutella cookies are rich, chewy, and packed with irresistible chocolate hazelnut flavor.
Provided by Jaclyn Shimmel
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Add sugar, butter, and milk to a large saucepan and bring to a roiling boil over medium heat, stirring often. Let it boil for 1 minute, stirring constantly.
- Remove from heat and immediately stir in the Nutella, cocoa powder, vanilla, and salt until well combined. Gently stir in the oats until well coated.
- Scoop or drop by the spoonful onto lined baking sheets and allow them to set at room temperature until cooled and hardened, about 1 hour.
Nutrition Facts : Calories 188 calories, ServingSize 2
NUTELLA NO BAKE COOKIES
Nutella No Bake Cookies are just like traditional no bake cookies, but are made with Nutella instead of peanut butter. Made with butter, sugar, oats, cocoa powder and vanilla, these Nutella No Bake cookies only take a few minutes to make!
Provided by Jessica & Nellie
Categories Cookies
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the sugar, butter and milk. Heat over medium heat, stirring occasionally until the mixture begins to boil.
- As soon as the mixture begins to boil, set a timer for 1 minute and keep stirring. Remove the pan from heat as soon as it's been 1 minute. Make sure not to boil the mixture too long or your cookies will end up being hard and crumbly!
- Stir in the cocoa, salt, vanilla and Nutella until mixture is smooth. Fold in the oats and then immediately use a cookie scoop to scoop out the cookies onto cookie sheets lined with wax paper. Let the cookies sit for about 30-60 minutes until completely set. No bake cookies can be stored at room temperature or in the refrigerator.
Nutrition Facts : Calories 168 kcal, Carbohydrate 29 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 6 mg, Sodium 23 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 2 g, ServingSize 1 serving
NO-BAKE NUTELLA®-OAT COOKIES
No-bake Nutella®-oat cookies.
Provided by david
Categories No-Bake Cookies
Time 1h20m
Yield 48
Number Of Ingredients 5
Steps:
- Combine sugar, milk, and butter in a medium saucepan over medium heat. Stir continuously until mixture comes to a rapid boil. Continue stirring and boil for 1 full minute.
- Remove from the heat and stir in chocolate-hazelnut spread until well incorporated. Stir in oats.
- Drop by teaspoonfuls onto a sheet of waxed paper. Depress the cookies with a fork to achieve desired height. Allow to set for 1 hour before serving.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 4.7 g, Cholesterol 1.4 mg, Fat 1.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 3.2 mg, Sugar 2.9 g
CINNAMON NUTELLA® NO-BAKE COOKIES
Easy no-bake cookies with cinnamon and Nutella® flavors for an elegant-tasting cookie!
Provided by sueb
Categories Desserts Cookies No-Bake Cookie Recipes
Time 15m
Yield 36
Number Of Ingredients 6
Steps:
- Line baking sheets with parchment paper.
- Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
- Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.
Nutrition Facts : Calories 152 calories, Carbohydrate 22.7 g, Cholesterol 7.4 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 40 mg, Sugar 17.9 g
NUTELLA NO BAKE COOKIES RECIPE
No Bake Cookies just got even better by adding Nutella!
Provided by Camille Beckstrand
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
- Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
- Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).
Nutrition Facts : Calories 167 kcal, Carbohydrate 26 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Sodium 39 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
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- In a medium bowl, add Nutella and flour. Do not add water yet. Mix and stir until flour is completely incorporated into the Nutella.
- Add in the water. Stir until the water is completely absorbed and the spread becomes very thick. At first the mixture will look very wet but once the water is fully incorporated, the dough will become dry and thick.
- Scoop out 1 tbsp of dough. Roll between your palms to form a ball and place onto prepared baking sheet. Press down with your palm to flatten into a disk. This is the final shape of your cookie so you can shape or spread as much or little as you like to get the appearance you want. Repeat with remaining dough.
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